SPICY TUNA SANDWICH

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Spicy Tuna Sandwich image

This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!

Provided by Stefanie Kryger

Categories     Seafood     Fish     Tuna

Time 15m

Yield 2

Number Of Ingredients 9

1 (5 ounce) can tuna, drained
¼ cup mayonnaise
1 ½ teaspoons cream-style horseradish sauce
1 tablespoon chopped dill pickles
2 leaves lettuce
2 slices Swiss cheese
4 slices bread
2 slices tomato
2 thin slices red onion

Steps:

  • Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread the tuna mixture onto the lettuce leaves. Top with the tomato and red onion slices, and finish with the remaining slices of bread.

Nutrition Facts : Calories 529 calories, Carbohydrate 30.2 g, Cholesterol 56.9 mg, Fat 32.7 g, Fiber 1.8 g, Protein 28.3 g, SaturatedFat 9.3 g, Sodium 645.3 mg, Sugar 4.1 g

Abdullah Billa
billa_abdullah@yahoo.com

Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.


CraignAlma Lindsay
cl49@gmail.com

This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Sihle Khumalo
khumalos13@yahoo.com

I followed the recipe exactly and the sandwich turned out terrible. I'm not sure what went wrong.


Asim Gee
a86@yahoo.com

The bread was too soggy for my liking. I would recommend toasting the bread before assembling the sandwich.


Ramastuh Tramo Akra
a-r@hotmail.com

The tuna salad was a bit bland for my taste. I would have liked it to have more flavor.


Javier Bergez
bjavier@hotmail.com

This sandwich is a bit too spicy for me, but I still enjoyed it. Next time I'll use less cayenne pepper.


Andrielly Marianne
andrielly-m@gmail.com

I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Victor Wachira
v.w14@hotmail.com

This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover tuna.


Rahim Abid
ra@gmail.com

I made a few modifications to the recipe and it turned out even better than I expected. I added some diced celery and red onion to the tuna salad, and I used a spicy mayo instead of regular mayo.


Nazaruddin Shahi
s-nazaruddin@gmail.com

I followed the recipe exactly and the sandwich turned out great! I would definitely recommend this recipe to others.


Jacques Winterbach
winterbachj@gmail.com

This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing.


Samir Bhat
samir-b@yahoo.com

I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. The spicy tuna salad was delicious and the avocado added a nice creamy texture.


Hafsat Abubakar
hafsata30@gmail.com

I made this sandwich for lunch today and it was delicious! The tuna salad was creamy and flavorful, and the bread was perfectly toasted.


Muthoni Wainaina
muthoni64@yahoo.com

I've tried a lot of different tuna salad recipes, but this one is by far my favorite. It's so simple to make and it always turns out perfect.


Md Kokkun
md.kokkun@aol.com

I love this recipe! The tuna salad is so easy to make and it's always a crowd pleaser.


Saqib Asad
asad_s@hotmail.fr

This spicy tuna sandwich was a hit! The combination of flavors was perfect, and the tuna salad was creamy and flavorful. I will definitely be making this again.


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