SPICY TUNA SUSHI ROLL
A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. Great for a filling Japanese meal. Tastes great with a wasabi soy dip.
Provided by sugarplum9085
Categories World Cuisine Recipes Asian Japanese
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring the rice, water, and vinegar to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let stand, covered, for about 10 minutes to absorb any excess water. Set rice aside to cool.
- Lightly mix together the tuna, mayonnaise, chili powder, and wasabi paste in a bowl, breaking the tuna apart but not mashing it into a paste.
- To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the plastic wrap. With wet fingers, firmly pat a thick, even layer of prepared rice over the nori, covering it completely. Place about 1 tablespoon each of diced cucumber, carrot, and avocado in a line along the bottom edge of the sheet, and spread a line of tuna mixture alongside the vegetables.
- Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Cut each roll into 6 pieces, and refrigerate until served.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 47 g, Cholesterol 16 mg, Fat 11.7 g, Fiber 6 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 214.1 mg, Sugar 1.7 g
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Princeton Smith
[email protected]I'm not a big fan of sushi, but this spicy tuna sushi roll was really good! The flavors were great and the roll was so fresh.
tasiu sulaiman
[email protected]This was my first time making sushi rolls and they turned out great! The recipe was easy to follow and the rolls were delicious.
Love Austine
[email protected]This sushi roll was amazing! The flavors were so well-balanced and the tuna was so fresh. I will definitely be making this again.
Chetan K Kolhi
[email protected]The spicy tuna sushi roll was a bit too spicy for my taste, but it was still very good. I would recommend using less sriracha sauce if you don't like spicy food.
Hridoy Barman
[email protected]This sushi roll was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Titus Unda Pharres
[email protected]I've tried many spicy tuna sushi rolls, but this one is by far the best! The tuna was so fresh and the sauce was just the right amount of spicy. I highly recommend this recipe.
Pradip Adhikari
[email protected]This spicy tuna sushi roll was a hit at my party! The flavors were perfectly balanced and the roll was so fresh and delicious. I will definitely be making this again.