SPICY TURKEY BURGERS
Provided by Bon Appétit Test Kitchen
Categories turkey Fourth of July Low Sodium Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Party Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cut meat into 1" cubes; discard skin and bones. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes. Meanwhile, place all grinding parts (the stand mixer's grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes. Assemble grinder attachment with chilled coarse die. Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground turkey and keep it cold.
- Transfer turkey to a medium bowl. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground black pepper. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder.
- Form into four 1/2"-thick patties. Season with kosher salt and freshly ground black pepper. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #lunch #main-dish #poultry #turkey #dietary #sandwiches #high-protein #low-carb #high-in-something #low-in-something #meat #burgers #turkey-burgers
You'll also love
Hannah Goodin
[email protected]I can't wait to try these burgers!
Sanjaya Kumara
[email protected]These are the best turkey burgers I've ever had!
Florence Floxy
[email protected]I'll definitely be making these burgers again.
Ivan Raise
[email protected]Overall, I thought these burgers were pretty good.
MD Abdulla Hossain
[email protected]I would have liked the burgers to be a little more spicy.
Lubna Khan
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort.
Sharma farnichar udhog Zeromail 10
[email protected]I found that the burgers were a little too salty.
Rajib Hawolader
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and bland.
Saniya Simran
[email protected]These burgers are a great way to use up leftover turkey.
tahir masood
[email protected]I would definitely recommend these burgers to anyone looking for a healthy and flavorful alternative to beef burgers.
Nany Nany
[email protected]The burgers were easy to make and cooked perfectly.
Biil Johnson
[email protected]I'm not a big fan of turkey burgers, but these were really good.
arina soon
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Iviwe Sobambela
[email protected]I found that the burgers were a little too spicy for my taste, but my husband loved them.
Young Zitha
[email protected]The chipotle peppers in these burgers give them a nice smoky flavor.
Blue Queen Queen
[email protected]I love that these burgers are made with turkey, which makes them a healthier option than traditional beef burgers.
md Rabiul
[email protected]These turkey burgers were a hit with my family! They were so moist and flavorful, and the spice blend was perfect. I will definitely be making these again.