Provided by Bon Appétit Test Kitchen
Categories Poultry turkey Sauté Quick & Easy Low Cal High Fiber Father's Day Dinner Poultry Sausage Butternut Squash Fall Healthy Hominy/Cornmeal/Masa Chile Pepper Bon Appétit
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium heat. Add sausage. Sauté to heat through, about 4 minutes. Add chile and oregano. Press in garlic. Stir 2 minutes. Add hominy with juice, salsa verde, 1/2 cup cilantro, and squash. Bring to simmer. Cover, reduce heat to medium-low, and simmer until squash is tender, stirring occasionally, 12 to 15 minutes. Uncover and simmer to thicken, if desired. Transfer chile verde to bowl. Sprinkle with remaining 2 tablespoons cilantro and serve.
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Anthony olayi Adie
[email protected]This turkey chile verde was delicious! The hominy and squash were a great addition and added a nice bit of texture and flavor. I will definitely be making this again!
Shatrudhan yadav
[email protected]This turkey chile verde was really good! I made it for dinner last night and my family loved it. The hominy and squash were a nice touch and added a bit of sweetness to the dish. I would definitely recommend this recipe to others.
arif khan joy khan
[email protected]I made this turkey chile verde for dinner last night and it was a hit! My family loved it. The hominy and squash were a great addition and added a nice bit of texture and flavor. I would definitely recommend this recipe to others.
Md Aroz Ali
[email protected]This turkey chile verde was delicious! The hominy and squash were a great addition and added a nice bit of texture and flavor. I will definitely be making this again!
Kyrie Mokoena
[email protected]This turkey chile verde was really good! I made it for dinner last night and my family loved it. The hominy and squash were a nice touch and added a bit of sweetness to the dish. I would definitely recommend this recipe to others.
Keenan Bailey
[email protected]I made this turkey chile verde for dinner last night and it was a hit! My family loved it. The hominy and squash were a great addition and added a nice bit of texture and flavor. I would definitely recommend this recipe to others.
Khanki jaan
[email protected]This turkey chile verde was delicious! The hominy and squash were a great addition and added a nice bit of texture and flavor. I will definitely be making this again!
Malak Abdelhamed
[email protected]This turkey chile verde is really good! I made it for dinner last night and my family loved it. The hominy and squash were a nice touch and added a bit of sweetness to the dish. I would definitely recommend this recipe to others.
achemu solomon
[email protected]I made this turkey chile verde for dinner last night and it was a hit! My family loved it. The hominy and squash were a great addition and added a nice bit of texture and flavor. I would definitely recommend this recipe to others.
Nimrah Queen
[email protected]This turkey chile verde was pretty good. I liked the flavors and the hominy and squash were a nice touch. However, I found the recipe to be a bit too spicy for my taste.
Panda L.A
[email protected]I tried this turkey chile verde recipe and it turned out great! The hominy and squash added a nice bit of texture and flavor. I will definitely be making this again!
Sk Mel
[email protected]This turkey chile verde is really good! I wasn't sure what to expect, but I was pleasantly surprised. The hominy and squash were a nice touch. I would definitely recommend this recipe to others.
Adam Abdullah
[email protected]This turkey chile verde is amazing! I made it for dinner last night and my family loved it. The hominy and squash were a great addition and added a nice bit of texture and flavor. I will definitely be making this again!
Deb's Roe
[email protected]Wow, this turkey chile verde is incredible! The flavors are so complex and the heat is perfect. I love the way the hominy and squash add a bit of sweetness to the dish. I highly recommend trying this recipe!
meer ali
[email protected]This turkey chile verde was absolutely delicious! The flavors were so well-balanced and the hominy and squash added a nice texture. I will definitely be making this again.