SPICY TURKEY SWEET POTATO GUMBO
This gumbo always comes out great. Use your favorite sausage, rice, chicken and or turkey. Doesn't seem to matter, always a crowd pleaser. ENJOY!
Provided by Kevin Smeltzer
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium heat, and cook and stir the turkey thigh pieces until browned and no longer pink in the middle, about 10 minutes. Set the turkey aside. In the same pot, place the sausage, and break into chunks with a spatula. Cook and stir the sausage until browned and crumbly, about 10 minutes.
- Stir the onion, celery, and green pepper into the pot. Continue to cook and stir until the onions are translucent, about 5 more minutes. Mix in the garlic and cook until fragrant, about 1 minute; then stir in the flour. Cook and stir the mixture until the flour forms a coating on the sausage and vegetables and begins to brown, 5 to 8 more minutes.
- Mix in the sweet potato, thyme, oregano, chicken broth, tomatoes, and bay leaf, and bring the gumbo to a boil. Reduce heat to medium-low, and simmer, stirring often, until thickened and the sweet potatoes are tender, about 15 minutes. Stir in the cooked turkey and hot sauce, and simmer until the turkey is heated through. Discard the bay leaf before serving.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 24.9 g, Cholesterol 150.1 mg, Fat 12.5 g, Fiber 3.6 g, Protein 39.9 g, SaturatedFat 3.5 g, Sodium 1427.3 mg, Sugar 6.2 g
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Liya Tibebu
[email protected]This gumbo was delicious! I'll definitely be making it again.
John Payette
[email protected]This gumbo was a bit too thick for my taste. I think I'll add more broth next time.
Ivy-Jean Bennett-Taylor
[email protected]This gumbo was a bit bland for my taste. I think I'll add more spices next time.
Muhammad Nur Saeed
[email protected]This gumbo was easy to make and turned out great! I used chicken instead of turkey, and it was still delicious.
Timothy Thaler
[email protected]I'm not a big fan of turkey, but I really enjoyed this gumbo. The sweet potatoes and spices balanced out the turkey flavor perfectly.
Ayush Rhugoonauth
[email protected]This gumbo was delicious! The flavors were amazing, and the turkey and sweet potatoes were cooked perfectly.
SHAHADUL ISLAM
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Donna Dyer
[email protected]I've made this gumbo several times now, and it's always a crowd-pleaser. The spices are perfectly balanced, and the turkey and sweet potatoes make it really hearty.
Hammad Javed
[email protected]This gumbo was easy to make and turned out great! I used ground turkey instead of chicken, and it was still delicious.
Rtx Roomi2
[email protected]I'm not usually a fan of gumbo, but this recipe changed my mind! The turkey and sweet potatoes made it really hearty and flavorful. I'll definitely be making this again.
cookie 337
[email protected]This turkey-sweet potato gumbo was a hit at my last dinner party! The combination of flavors was perfect, and the gumbo had just the right amount of spice. I will definitely be making this again!