SPICY UNSTUFFED CABBAGE
This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Provided by Valerie Kasper
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
- Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 314 calories, Carbohydrate 17.4 g, Cholesterol 67.7 mg, Fat 17.3 g, Fiber 5.2 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 889.7 mg, Sugar 9.8 g
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Kolawole Taiwo
[email protected]Meh.
Evaa Anstacia
[email protected]Overall, this recipe was a success. The cabbage was tender and the sauce was flavorful. I made a few small changes, such as adding some chopped carrots and celery to the sauce. It was a great weeknight meal that the whole family enjoyed.
Kimber Xara
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The cabbage was cooked well and the sauce had a nice flavor. I would recommend using less chili powder if you don't like spicy food.
Osiane Louis
[email protected]Easy to follow recipe with great results. The cabbage was cooked perfectly and the sauce was delicious. I added a bit of extra chili powder for some added heat. Served it with mashed potatoes and it was a perfect comfort food dinner.
Fari Khan
[email protected]I tried this recipe and it turned out great! The cabbage was tender and flavorful, and the sauce was perfectly spicy. I served it with rice and it was a complete meal. Will definitely make it again!
Aduma adonis
[email protected]This spicy unstuffed cabbage dish was a hit! The flavors were bold and delicious, and the cabbage cooked perfectly. I especially loved the addition of the diced tomatoes and green bell pepper, which gave the dish a nice crunch. I will definitely be m