SPICY VEGAN LASAGNA
Interested in a versatile alternative to lasagna? Here is a vegan alternative that will have meat eaters "ooohing" and "ahhhing."
Provided by Tasty
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in lasagna and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the noodles are cooking, combine crumbles, sausage, meatballs, squash, carrots, onion, mushrooms, oil, garlic powder, pepper, oregano, thyme, and fennel in a large bowl; stir until mixed. Combine marinara sauce and diced tomatoes in a second bowl.
- Drain pasta. Grease a 9x13-inch baking dish with olive oil. Spread a thin layer of sauce on the bottom. Cover the sauce with 1 layer of lasagna noodles, a thin layer of sauce, 1/2 of the filling, and about 4 tablespoons sauce; repeat layers once more. Add the last layer of lasagna noodles and spoon a generous amount of sauce on top. Cover the dish with aluminum foil.
- Bake in the preheated oven until fully cooked, 30 to 40 minutes.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 42 g, Cholesterol 1.2 mg, Fat 7.2 g, Fiber 5.2 g, Protein 13.4 g, SaturatedFat 1.1 g, Sodium 515.9 mg, Sugar 8.5 g
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Ayabonga Ndlovu
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Muzaffar Anwar Arain
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this lasagna without any problems.
Anthony Quintanilla
[email protected]This recipe is a great starting point for a vegan lasagna. I made a few modifications to suit my taste, and it turned out delicious.
Charlotte Anderson
[email protected]I was excited to try this recipe, but it was a bit of a let down. The lasagna was dry and the flavors didn't really come together.
matlhomola morake
[email protected]The lasagna was good, but it wasn't anything special. I've had better vegan lasagna before.
Raja nasir Mehmood
[email protected]I tried this recipe, but I found it to be too spicy for my taste. I would recommend using less chili flakes if you don't like spicy food.
Osmatic filmz
[email protected]This recipe was a bit of a disappointment. The lasagna was bland and the vegan cheese was rubbery. I wouldn't recommend it.
Md Leon ahmmed
[email protected]This lasagna is amazing! I love the spicy kick, and the vegan cheese is so flavorful. I'll definitely be making this again.
Saurab Khatri
[email protected]This recipe is a keeper! I've made it several times, and it's always a success. It's a great way to use up leftover vegetables, and it's always a hit with my family.
Nzekwe Emeka
[email protected]I made this lasagna for my vegan friend, and she absolutely loved it. She said it was the best vegan lasagna she had ever had.
Jonathan Loayza
[email protected]This lasagna is delicious! The flavors are amazing, and the texture is perfect. I highly recommend it.
Subham Subedi
[email protected]I love this recipe! The lasagna is always a hit with my friends and family. I've even made it for potlucks, and it's always gone in an instant.
Benjamin Lane
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a mix of vegan cheeses, and it was the perfect amount of gooeyness.
Jameel Ahmed Bhutto
[email protected]I've made this lasagna twice now, and it's become a family favorite. My kids love the spicy kick, and I love that it's a healthy and delicious meal.
ani chizobam
[email protected]I was pleasantly surprised by this recipe. The lasagna was hearty and flavorful, and the vegan cheese melted perfectly.
James Duroy
[email protected]This lasagna blew my mind! I made it for a dinner party and everyone raved about it. I never thought vegan lasagna could be so flavorful and satisfying.