LIME CHIPOTLE PORK MEDALLIONS RECIPE - (4.3/5)
Provided by raffterman
Number Of Ingredients 10
Steps:
- Lime Chipoltle Pork Medallions Marinade To assemble Mix together marinade ingredients and stir until evenly combined. Reserve 1 cup (250ml) as a sauce to be served with cooked pork. Remove silverskin from the tenderloin. Cut the pork into 1.5 inch thick medallions. Place pork in a large re-sealable bag and pour the remaining mixture evenly over pork. Seal the bag and marinade for 1 hour in the fridge. Remove pork from marinade and discard any excess. Allow pork to come to room temperature. Preheat barbeque to medium high heat 375°F (190°C). Oil grill to prevent sticking. Place medallions on the grill and cook for 2 minutes per side or until desired doneness. Meanwhile, reheat the reserved mustard sauce on your bbq burner over low heat. Remove pork from the grill and serve with extra sauce.
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Irfan Bhutta
[email protected]This was a great weeknight meal. It was easy to make and the flavors were amazing. I will definitely be making this again.
BEN LINDOR
[email protected]Great recipe! The pork medallions were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
perpetua ezeamenyi
[email protected]This recipe was easy to follow and the results were amazing. The pork medallions were tender and flavorful, and the sauce was tangy and spicy. I served this dish with rice and black beans, and it was a perfect meal.
Adnan Nanji
[email protected]I followed the recipe exactly and the pork medallions turned out perfectly. The sauce was delicious and the pork was cooked to perfection. My husband and I both loved this dish.
HeavyGamer 10
[email protected]This lime chipotle pork medallions recipe was a hit with my family! The pork was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of sweet and spicy flavors. I will definitely be making this dish again.