SPICY VENISON MEATBALLS
Hunting season sneaks up on me every year and I find myself needing to use up a few pounds of venison to make room for the new. These venison meatballs are great served in hoagies or with pasta and sauce. These are spicy but not to the point that it overpowers the venison.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
- Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, and garlic powder in a large bowl and mix until well combined. Scoop meat from the bowl and form into 1 1/2-inch balls. Place meatballs on top of the cooling rack.
- Bake in the preheated oven until cooked though, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and let rest for 5 minutes before serving.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 15.4 g, Cholesterol 193.5 mg, Fat 14.3 g, Fiber 0.4 g, Protein 30.8 g, SaturatedFat 5 g, Sodium 958.6 mg, Sugar 0.4 g
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Matthew Lloyd
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they are always delicious. I love the combination of the ground venison and the spices. The meatballs are always moist and flavorful, and the sauce is
Mdbilalsps Mdbillalsps
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. Everyone loved them. The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Laura Massequel
[email protected]These meatballs were so good! I made them for my family and they loved them. The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Jahden Reyes
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they are always delicious. I love the combination of the ground venison and the spices. The meatballs are always moist and flavorful, and the sauce is
Fany Chacon
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. Everyone loved them. The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
nanu lama
[email protected]These meatballs were so good! I made them for my family and they loved them. The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Lala Shahid
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they are always delicious. I love the combination of the ground venison and the spices. The meatballs are always moist and flavorful, and the sauce is
Prince Barnes
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them. The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Noor muhammad khan
[email protected]I made these meatballs last night and they were a huge success! My husband and I both loved them. The meatballs were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Lauren Wimpey
[email protected]These venison meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The meatballs were moist and flavorful, and the sauce was rich and tangy. I served them over mashed potatoes and they were a hit with my f