SPICY WEST INDIES FISH
You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time, by taking the marinated fish outside (use an ice chest for the fish if you are going somewhere like a park) and grill it. Fish cooks quickly on the grill so you should have a spicy meal in minutes.
Provided by kellychris
Categories African
Time 37m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak the fish in lime juice for 30 minutes in a glass pan or non-corrosive dish.
- Remove the fish, reserving the juice.
- Combine the curry powder, cumin, paprika, allspice, ginger, salt, black pepper, and cayenne pepper in a small bowl and stir until well blended.
- Place each fish fillet on an individual sheet of aluminum foil.
- Coat each fillet with the spice mixture.
- Sprinkle a tablespoon of the lime juice over each piece of fish.
- Wrap each fillet tightly in the foil.
- Remove the rack from the grill and lightly oil it with vegetable oil where the fish will placed.
- Make a fire in the grill and heat the coals until they become somewhat white with ash.
- Place the fish packets on the grill and cook for 5 minutes.
- Turn the fish packets and cook for another 3 minutes.
- Open a packet to see if the fish is done. The flesh should be opaque and the skin should pull away from the flesh; flakiness is usually a sign of overcooking.
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Mbang Jatty
mbang-j14@yahoo.comI'm giving this recipe a 1 out of 5 stars. It's not worth your time or money.
Adam Tamer
t_adam@gmail.comThis is the worst fish recipe I've ever tried. I would not recommend it to anyone.
Nina Wafa
wafa-n@hotmail.comI don't recommend this recipe. It's a waste of time and money.
Kobita khan
k_khan@aol.comI wasn't impressed with this dish. The fish was bland and the sauce was too spicy.
Ashton Quinn
ashton_quinn@aol.comThis recipe is a bit too complicated for me. I prefer simpler dishes.
Roni Ahamed masum
roni.a87@hotmail.comI made this dish for my friends and they all raved about it. I will definitely be making it again.
johnnythegamer1231
johnnythegamer1231@yahoo.comThis is a great recipe for a party. It's easy to make and everyone loves it.
Rudolph Maree
rudolph35@hotmail.comI'm not a big fan of spicy food, but I still enjoyed this dish. The fish was cooked perfectly and the sauce was flavorful.
Mesut Omosh
o38@gmail.comI had some trouble finding all of the ingredients, but it was worth the effort. The dish was delicious.
Gevonni Miller
gmiller@yahoo.comThis recipe is a keeper! I will be adding it to my regular rotation of weeknight meals.
Arzoo Ghouri
arzoo.ghouri96@gmail.comThe sauce is a bit too spicy for my taste, but I still enjoyed the dish.
Dejen Meges
dejenmeges@gmail.comI followed the recipe exactly and the fish turned out perfectly. I will definitely be making this dish again.
Nusrat Nur
n.n@aol.comThis is a great recipe for a quick and easy weeknight meal.
Faizan shah
shah-faizan41@gmail.comI love the combination of spices in this dish. It really gives the fish a unique and delicious flavor.
Kakuru Nathan
nathank@hotmail.comThis spicy West Indies fish recipe was an absolute hit with my family! The fish was perfectly cooked and the sauce was flavorful and delicious.