SPICY WHITE CHILI
I thought the original version of this dish was fine. But my son can't get enough spice, so I added green chiles and other seasonings until I'd created a quick and easy chili he's wild about. -Carlene Bailey, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, saute onions in oil until tender. Stir in garlic, chiles, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes more. Add broth, chicken and beans; simmer, uncovered, for 15 minutes. , Remove from the heat. Stir in cheese until melted. Garnish with sour cream and jalapeno peppers if desired.
Nutrition Facts : Calories 324 calories, Fat 16g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 609mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 31g protein.
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Jonas Wicker
[email protected]This chili was just ok. It wasn't bad, but it wasn't great either.
Shusil Yadav
[email protected]This chili was a disappointment. It was too watery and the chicken was dry. I will not be making this again.
Hattie Mckenny
[email protected]This chili was bland and tasteless. I followed the recipe exactly, but it just didn't have any flavor.
John Magezi
[email protected]This chili was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
nawazishsandhu 257 . com
[email protected]This chili was easy to make and very flavorful. I will definitely be making it again.
Yasir rahi
[email protected]This chili was delicious! The only thing I would change is to add more beans. I used two cans of beans instead of one.
Md Jwel
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. It had a great flavor and the chicken was cooked perfectly.
Jacoby Macon
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The chili was creamy, flavorful, and had just the right amount of spice.
Dwayne Chong
[email protected]My family loved this chili! It was easy to make and packed with flavor. I especially liked the addition of the corn and poblano peppers.
Nayim Hosen
[email protected]This spicy white chili was a hit at my dinner party! The flavors were perfectly balanced and the heat was just right. I will definitely be making this again.