SPICY WINE POT ROAST
I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.
Provided by Chip Burrus
Categories Roasts
Number Of Ingredients 13
Steps:
- 1. Sprinkle meat with salt and pepper.
- 2. Place in crockpot.
- 3. Combine the remaining ingredients, except parsley, and pour over meat.
- 4. Cover and cook on low 10 hours.
- 5. Remove the meat and slice.
- 6. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
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Roshni Bika
[email protected]This recipe is a must-try! The pot roast was incredible. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
akande Moses
[email protected]This pot roast was a huge hit with my family. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Gyaneshwar Prasad
[email protected]I'm not a fan of pot roast, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Repher Andayi
[email protected]This recipe is not worth the effort. The pot roast was tough and the sauce was bland. I would not recommend this recipe.
Shireen Marthinus
[email protected]I followed the recipe exactly, but my pot roast turned out dry and bland. I'm not sure what I did wrong.
Naseem Tariq
[email protected]I'm not sure what went wrong, but this pot roast was not good. The meat was tough and the sauce was watery. I won't be making this again.
Chumisa Kulu
[email protected]This pot roast was a disappointment. The meat was tough and the sauce was bland. I followed the recipe exactly, but it didn't turn out well.
Riyaz Albalush
[email protected]This pot roast was delicious and easy to make. The meat was tender and the sauce was flavorful. I will definitely be making this again.
maya Gurung
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kanyomozi Keneth
[email protected]The pot roast was delicious! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
ThE LeAdR
[email protected]This recipe looked easy to follow and was perfect for a weeknight dinner. The pot roast turned out tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Bijaya Tamang
[email protected]This pot roast was so easy to make, and it turned out amazing! The meat was fall-apart tender, and the sauce was perfect. I will definitely be making this again.
Sayyed Myan Hussain
[email protected]I've made this recipe several times, and it always comes out great. The wine adds a nice depth of flavor to the pot roast, and the spices give it a little kick. I like to serve it with mashed potatoes and green beans.
Lisa Cobb
[email protected]This pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.