SPICY WOK-SEARED SHRIMP
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak cellophane noodles in hot water for 10 minutes, until soft. Drain and set aside.
- While the noodles are soaking, in a small bowl, whisk together broth, soy sauce, cornstarch, and red pepper flakes. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Add ginger and garlic and cook for 1 minute. Add shrimp and cook for 2 to 3 minutes, until pink. Add broth mixture and cook 1 minute, until shrimp are cooked through and sauce thickens. Remove from heat and stir in scallions. Serve half of the shrimp over cellophane noodles with all of the sauce. Reserve remaining shrimp for shrimp cakes, if desired.
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Sudip Thakuri
[email protected]Could be better.
Rethabile Mokoena
[email protected]Meh.
BIG SAM
[email protected]Okay.
Charm
[email protected]Liked it!
Gabriel Lamptey
[email protected]Worst shrimp I've ever had.
Md ABUBAKKAR
[email protected]Disappointing.
Adnan ul haq
[email protected]Needs more flavor.
Balti2917
[email protected]Not bad, but not great.
Dhruba Magar
[email protected]A bit too spicy for me, but still good.
Dragon Skate
[email protected]Easy and delicious.
Fanelo Mashele
[email protected]Would definitely make again.
Sm MASUM
[email protected]Loved it!
Belal Hafez
[email protected]Amazing!
Houd Usman
[email protected]This recipe was a disaster! The shrimp were tough and the sauce was bland. I would not recommend this recipe to anyone.
Chuene Jessica Jessica chuene
[email protected]The shrimp were a bit overcooked, but the sauce was really good. I would definitely try this recipe again, but I would cook the shrimp for a shorter amount of time.
Reanna Askew
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a bit too spicy for me, but I'm sure it would be perfect for someone who likes spicy food.
Nicole Kalal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did. The shrimp were cooked perfectly and the sauce had just the right amount of heat. I will definitely be making this again.
MD Sabuse
[email protected]I made this recipe for dinner last night and my family loved it! The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again.
jason sankar
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.