SPICY YUBA 'OMELET'
Provided by Daniel Patterson
Categories breakfast, main course
Time 30m
Yield Makes finger food for 6 to 8
Number Of Ingredients 6
Steps:
- In a large, shallow baking dish or rimmed plate, combine the soy sauce, mirin, sugar and 1/4 cup water. Mix well and set aside.
- Spread one sheet of yuba on a work surface and draw a squiggle of chili paste horizontally across the middle. Fold the bottom third up over the middle third, then fold the top third down, as if folding a letter. Press the top down firmly. Set aside and repeat with another sheet.
- Spread out the last sheet, add chili paste and place the two folded sheets of yuba in the center, one on top of the other. Fold the bottom of the last sheet over the middle and the top over that to enclose the first two sheets. Press the package firmly, then place in the baking dish with the soy-sauce mixture. Allow to sit for 5 minutes, then turn and repeat.
- Remove the yuba and drain the liquid, pressing gently to expel any excess. Place between two paper towels and press out any remaining moisture.
- Set a large cast-iron skillet or other wide, heavy pan over medium heat and add the vegetable oil. When the oil is hot, add the yuba (if it is too large, cut in half and cook in two pieces). Cook for about 1 minute, pressing gently with a spatula to keep the yuba in contact with the pan. Flip and cook for 1 minute, then repeat until both sides are browned and crisp. Transfer to paper towels and cut into pieces. Place on a serving plate and, if desired, dot with additional chili paste.
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Chris Marshall
[email protected]I'm not a big fan of yuba, but I thought I'd give this recipe a try. I was pleasantly surprised! The omelet was light and fluffy, and the yuba added a nice chewy texture. The spices were also well-balanced.
Qurban Siyal
[email protected]This omelet was delicious! The yuba added a unique flavor and texture. I will definitely be making this again.
BoogTim
[email protected]This was my first time trying yuba, and I was really impressed. It has a mild flavor that pairs well with the spices in this omelet. The omelet was cooked perfectly, and the cheese was melted and gooey.
Rajiv Singh
[email protected]This omelet was easy to make and turned out great! The yuba added a nice touch of texture and flavor. I will definitely be making this again.
Alfred Andrew
[email protected]I love spicy food, so I was really excited to try this recipe. It didn't disappoint! The omelet was packed with flavor, and the yuba added a nice chewy texture.
Tsemfoso Brice
[email protected]This omelet was delicious! The yuba added a unique flavor and texture. I will definitely be making this again.
Mosh Shah
[email protected]I'm not a big fan of yuba, but I thought I'd give this recipe a try. I was pleasantly surprised! The omelet was light and fluffy, and the yuba added a nice chewy texture. The spices were also well-balanced.
Tina Shay
[email protected]This omelet was easy to make and turned out great! I followed the recipe exactly, and it came out perfectly. The yuba added a nice touch of texture and flavor.
Alpha General David
[email protected]This was my first time trying yuba, and I was really impressed. It has a mild flavor that pairs well with the spices in this omelet. The omelet was cooked perfectly, and the cheese was melted and gooey.
Anhaan Khan
[email protected]I love yuba, and this omelet was a great way to use it. The omelet was light and fluffy, and the yuba added a nice chewy texture. The spices were well-balanced, and the overall flavor was delicious.
Josephine Khasoa
[email protected]This spicy yuba omelet was a delightful surprise! The yuba added a unique texture and flavor that I had never experienced before. The combination of spices was perfect, giving the omelet a nice kick without being overpowering. I will definitely be ma