SPICY ZUCCHINI FRITTATA
Put away the hot sauce: This Southwestern take on an Italian favorite packs its own heat. Corn kernels add sweetness and textural flair.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Heat broiler. In a medium ovenproof (preferably cast-iron) skillet, heat oil over medium heat and cook onion and jalapeno, stirring, until tender, about 5 minutes. Add zucchini and corn and cook until tender, about 7 minutes more. Season with salt.
- In a bowl, whisk eggs with 1/2 teaspoon salt and pour into skillet with vegetables. Cook until sides are just beginning to set, 2 to 3 minutes.
- Transfer skillet to oven and broil until just set in the middle and lightly golden and puffed on top, 2 to 3 minutes.
Nutrition Facts : Calories 252 g, Cholesterol 423 g, Fat 18 g, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, Sodium 196 g
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Esther Thornton
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up leftover zucchini and it's always a crowd-pleaser.
Riad mamun
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy, eggy goodness.
Chuma Cakata
[email protected]I'm so glad I found this recipe. It's a great way to use up my zucchini and it's always a hit with my family.
Bilal Khokhar786
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Elena Mendez
[email protected]I love that this frittata is low in carbs and high in protein. It's a great option for a healthy diet.
Fortnite Clips
[email protected]This frittata is a great way to use up leftover vegetables. I've added chopped spinach, tomatoes, and even cooked potatoes.
Anwar Tuhul
[email protected]I've made this frittata with different types of cheese and it's always delicious. It's a great way to experiment with different flavors.
Kaylee Manuel
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for a picnic or potluck.
Princebacon
[email protected]This spicy zucchini frittata is a delicious and healthy way to start your day.
Drop ZZZS
[email protected]I love the fact that this recipe uses zucchini. It's a great way to use up this summer squash.
Nkali Kirumira Esau
[email protected]I've made this frittata several times and it's always a success. It's a versatile recipe that can be easily customized to your liking.
Mallam zaachi Saha naa
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to sneak some vegetables into your kids' diet.
funnY HaAan
[email protected]I was skeptical about the spicy zucchini frittata, but I was pleasantly surprised. It had just the right amount of heat and the flavors were amazing.
Abubakar Zaman
[email protected]This recipe is a keeper! It's a great way to use up leftover zucchini and it's always a crowd-pleaser.
William Javas
[email protected]I'm not a big fan of zucchini, but this frittata changed my mind. It was so delicious and flavorful, I couldn't get enough of it.
Jocund Roy Lapitan Fackler
[email protected]I love zucchini frittatas, and this spicy version is one of my favorites. It's the perfect combination of flavors and textures.
Lil J Explict
[email protected]This zucchini frittata was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.