SPIDER BREAD

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Spider Bread image

Number Of Ingredients 8

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
1 cup buttermilk
1 egg, beaten
2 tablespoons butter or margarine, melted

Steps:

  • In a large mixing bowl, blend all the dry ingredients. Add buttermilk, egg, and melted butter. Lightly blend until just mixed. Pour into well-greased 10-inch Dutch oven using 4-6 briquets under the Dutch oven and 18-20 briquets on the lid to bake, or 9-inch or 10-inch cast iron frying pan and bake. If no cast iron frying pan is available, use a large cake pan. Bake for approximately 25 minutes at 350°F. Spider bread is done when toothpick inserted into bread comes out clean.Spiced with More Tall Tales - Breads

Nutrition Facts : Nutritional Facts Serves

Sohil Mehar
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This bread was disgusting. I would not recommend this recipe to anyone.


Valtrek xx
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This bread was not very good. It was dense and dry. I would not recommend this recipe.


Being Mahin
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This bread was a little bit dry, but it was still good. I would recommend adding a little bit more butter or oil to the dough.


SABBIR OFFICIAL
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This bread was so easy to make and it tasted amazing. I will definitely be making this again.


Thandazokuhle Mnyango
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This bread was delicious! I used a whole wheat flour and it turned out great. I will definitely be making this again.


ABBOTT D' WAZA-WAZA
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I'm not a huge fan of bread, but this was really good. It was soft and fluffy and the flavor was amazing.


Ssempala Godfrey
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This bread was a little bit more difficult to make than I expected, but it was worth it. It turned out so cute and it was a big hit at my party.


MD S mion
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I made this bread for my kids and they loved it! It was so much fun to make and it tasted delicious. I would definitely recommend this recipe to anyone looking for a fun and easy Halloween treat.


ayush mgr
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This bread was a hit at my Halloween party! It was so easy to make and it looked so festive. I used a store-bought pizza dough and it turned out great. I will definitely be making this again next year.