SPIDER BREAD
Provided by Moira Hodgson
Categories side dish
Time 35m
Yield Four to six servings
Number Of Ingredients 7
Steps:
- Sift together the cornmeal, sugar, salt and baking soda.
- Combine the buttermilk and eggs and stir into the cornmeal mixture. Mix until smooth.
- Grease a nine-inch cast-iron pan with legs and pour in the cornmeal mixture. Bake over coals for about 30 minutes.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 388 milligrams, Sugar 5 grams, TransFat 0 grams
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Cory Goben
[email protected]I'm not sure if I'm brave enough to try this recipe.
xio miya
[email protected]This spider bread is a must-try for any Halloween party.
eran
[email protected]I can't believe how easy this recipe is!
Kasif Jutt
[email protected]This spider bread is so unique and fun!
KAYLA AND LEVI
[email protected]I love the creativity of this recipe.
Sirju Magar
[email protected]This is the perfect Halloween treat!
Aashish Pun
[email protected]This spider bread is amazing! I'm definitely making it for my next party.
Faraaz christians
[email protected]I can't wait to try this recipe!
Pasindu Rashmika
[email protected]This is the coolest bread I've ever seen!
DMRV
[email protected]I love how creepy this spider bread looks! It's perfect for Halloween.
Arslanqadar280 Arslanqadar280
[email protected]The spider bread was a little time-consuming to make, but it was worth it. It looked so realistic and tasted delicious.
Jason Manyengo
[email protected]This was my first time making spider bread, and it turned out great! The dough was easy to work with, and the bread baked up perfectly.
Abdullah pathan
[email protected]I've made this spider bread several times now, and it's always a crowd-pleaser. It's so easy to make and looks so festive.
Frankie Ferrer
[email protected]This spider bread was a hit at my Halloween party! It was so easy to make and looked so impressive. The kids loved it.