SPIDER WEB CAKE

Spider Web Cake image

This spooky spider cake is easy to make! Get your kids in on the cake-decorating action by having them help drizzle the chocolate on the cake to make the spider web.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 12

Number Of Ingredients 6

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Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, oil and eggs called for on cake mix box
1 container Betty Crocker™ Whipped vanilla frosting
10 oz vanilla-flavored candy coating (almond bark)
5 Oreo chocolate creme sandwich cookies
2 licorice wheels, unrolled and split in half

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray; if desired, line bottom of pan with parchment paper to prevent sticking.
Make and bake cake as directed on box for 13x9-inch pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
Frost sides and top of cake with frosting. Melt almond bark as directed on package; use spoon to drizzle almond bark over cake to make spider web, moving spoon quickly across cake as you drizzle.
Separate tops and bottoms of chocolate sandwich cookies. Place the 5 cookie halves without creme filling on cake to make spider bodies. Separate licorice wheels into ropes. Cut 8 small pieces of licorice for each spider to make legs; place 8 legs around each cookie.

Nutrition Facts : Calories 500, Carbohydrate 68 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 34 g, TransFat 0 g