SPIDERWEB PUMPKIN CHEESECAKE
This spooky pumpkin cheese cake is a Halloween treat for all.
Provided by treen9499
Categories Desserts Cakes Pumpkin Cake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chocolate wafer crumbs and melted butter in a bowl; press onto the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Beat in eggs, one at a time, until just blended. Stir in pumpkin pie filling and cornstarch; pour over chocolate wafer crust.
- Bake in preheated oven until center is just set, 50 to 55 minutes.
- Spread sour cream over top of warm cheesecake; let cool.
- Melt chocolate and oil in a microwave-safe bowl in a microwave for 1 minute; stir until completely melted. Drizzle chocolate onto sour cream topping in a spiral pattern, starting from the center; draw a toothpick outward, from center to edges, through circles to form a web. Remove side of pan and serve.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 35.5 g, Cholesterol 126.9 mg, Fat 32.6 g, Fiber 3.5 g, Protein 7.9 g, SaturatedFat 19.1 g, Sodium 358.6 mg, Sugar 18.5 g
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Sada Sada
[email protected]I'm going to make this cheesecake for my next dinner party.
ZambolianMonkey
[email protected]This cheesecake is the perfect dessert for a Halloween party.
rashed jaman
[email protected]This cheesecake is a work of art!
Sofie Melichar
[email protected]I can't wait to try this cheesecake! It looks so delicious.
FeinnWarrior
[email protected]This cheesecake is a great way to use up leftover pumpkin puree.
Lawal Wasiu
[email protected]I'm definitely going to make this cheesecake again. It's a keeper!
Devon Sternhagen
[email protected]This cheesecake is perfect for fall. The pumpkin flavor is warm and inviting.
Safiyo Samater
[email protected]I love the spiderweb design on this cheesecake. It's so creative!
Celestine Ebuka
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. It was so delicious!
Pritam Gurung
[email protected]I'm not a fan of pumpkin cheesecake, but I thought I'd give this recipe a try. I'm glad I did! It was surprisingly good.
joseph kelly
[email protected]This cheesecake was way too sweet for my taste.
Aqsa Baloch
[email protected]I followed the recipe exactly, but my cheesecake didn't look anything like the picture. It was still tasty, though.
Goodluck Chukwuma
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too runny.
Md Moynul
[email protected]This was the perfect dessert for my Halloween party. It was spooky and delicious!
Mohsin Khan gopang
[email protected]I love the combination of pumpkin and cream cheese. This cheesecake is the perfect fall dessert.
Krissy Wood
[email protected]This cheesecake was easy to make and turned out beautifully. The spiderweb design was a bit tricky, but I was able to do it with a little patience.
Gulab shah Saeedi
[email protected]I'm not a huge fan of pumpkin, but this cheesecake was surprisingly good. The graham cracker crust was the perfect complement to the creamy pumpkin filling.
Gin Ali
[email protected]This cheesecake was a huge hit at my Halloween party! The spiderweb design was so festive and fun, and the cheesecake itself was creamy and delicious. I will definitely be making this again next year.