LAZY SAUERKRAUT PIEROGI
A spoon of sour cream goes well with this dish.
Provided by Mary Lee
Categories Savory Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. In frying pan add 4 TBS. of butter to bacon drippings ...saute' onion until sligthly browned ... add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes ...add remaining butter... add cooked noodles and cook on low for another 5 minutes, stirring often. Salt and pepper to taste. Serve
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Md Akash (Monirul)
[email protected]Not a fan of the sauerkraut filling.
M Ex Rana
[email protected]A bit too sour for my taste.
Led Pixel
[email protected]Easy to follow recipe.
SharJeeL Nazir
[email protected]Perfect comfort food.
Laiba Akram Quershi
[email protected]Will definitely make again!
Katalina Argabrite
[email protected]Delicious!
Kathy Bennett
[email protected]The pierogi were easy to make and turned out great! The only thing I would change is to add a little more salt to the dough.
JULIAN DOYLE
[email protected]These pierogi were a bit too sour for my taste, but my husband loved them. He said the filling was flavorful and the dough was cooked perfectly.
Sinoyolo Mlonzi
[email protected]I'm not a big fan of sauerkraut, but I loved these pierogi! The dough was light and fluffy, and the filling was surprisingly delicious. I will definitely be making these again.
Chaotic Neutral
[email protected]The lazy pierogi were easy to make and turned out great! I used store-bought sauerkraut, which made the process even simpler. The filling was flavorful and the dough was cooked perfectly.
Tormeika Sanford
[email protected]These pierogi were a hit with my family! The sauerkraut filling was flavorful and tangy, and the dough was light and fluffy. I will definitely be making these again.