SPINACH ALFREDO LASAGNA

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This casserole relies on a jar of store-bought Alfredo sauce to make it different from traditional tomato-based lasagnas. I came up with this recipe after eating a similar dish at a favorite Italian restaurant. While I'm browning the sausage, I soak the noodles in hot water instead of boiling them. It saves time and the dish turns out great. -Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

12 ounces uncooked lasagna noodles
1 pound bulk pork sausage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (15 ounces) Alfredo sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
2 cups shredded cheddar cheese
1 carton (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Steps:

  • Soak the noodles in hot water for 15 minutes. , Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink. Drain noodles; set aside. Drain sausage; add the spinach, Alfredo sauce, salt and pepper. , In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13x9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 45 minutes. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 490 calories, Fat 29g fat (17g saturated fat), Cholesterol 104mg cholesterol, Sodium 828mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

Lex Moreno
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The lasagna was perfectly cooked and the flavors were amazing.


Mohsin khanmughal
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I used a combination of mozzarella and Parmesan cheese for the topping.


dennis samples
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I added some chopped mushrooms and sun-dried tomatoes to the spinach alfredo sauce.


Naim Vi
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I made a few changes to the recipe and it turned out great!


Ochimana Mathias
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I would not recommend this recipe to others.


Noorali Hasrat
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Overall, I was disappointed with this recipe.


Cody
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The lasagna was a bit too cheesy for my taste.


Kinfe Endashaw
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The lasagna took a lot longer to cook than the recipe said.


Kimesha Thomas
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I found the recipe to be a bit confusing.


Samar Ahmad
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The spinach alfredo lasagna was a bit bland for my taste.


Thom Parsad
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This lasagna was amazing! I will definitely be making it again and again.


Adedayo OnGod
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I would definitely recommend this recipe to anyone who loves lasagna.


Darlene Poblete
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This lasagna was a bit time-consuming to make, but it was worth it.


Triposa Mwontune
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I love the addition of spinach to this lasagna. It makes it so much more nutritious.


xyz media
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The spinach alfredo sauce was creamy and flavorful. The lasagna was cheesy and gooey.


Dalphine Plaatjies
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This recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making it again.


Wendy Jane
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I made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was.


Chris Turton
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This spinach alfredo lasagna was a hit with my family! The combination of spinach, alfredo sauce, and mozzarella cheese was delicious.


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