SPINACH AND ARTICHOKE CUPS
Steps:
- Instructions Preheat oven to 325°F. Spray miniature muffin pan cups lightly with cooking spray. Press 1 wonton wrapper into each cup and lightly spray with cooking spray. Bake about 10 minutes until light golden brown. Remove shells from pan; place on a cooling rack and repeat with remaining wonton wrappers. In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, red pepper flakes and salt and pepper. Taste and adjust salt and pepper as needed. You can also add 4 tbsp of shredded mozzarella cheese if you're craving some addition goodness. Mix this together with a fork and transfer to a piping bag or a large zip lock bag. If using a zip lock bag, trim a medium hole on one of the bottom corners. Pipe the mixture into the cooled wonton cups until the mixture almost reaches the top. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Remove from oven and repeat with remaining cups. Serve immediately.
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Viral AFD
[email protected]These cups are a great way to use up leftover spinach and artichokes.
nada
[email protected]I've made these cups several times now and they are always a hit.
Who Iam
[email protected]I made these cups for my friends and they all loved them.
Tanha ch
[email protected]These cups were easy to make and they were very tasty.
Rihan Rihan
[email protected]I made these cups for my family and they loved them. They are a great way to use up leftover spinach and artichokes.
Adeel Zulfiqar
[email protected]These cups were a great appetizer for my party. They were easy to make and they were very tasty.
Mobile King
[email protected]I've made these cups several times now and they are always a hit. They are so easy to make and they are always delicious.
Shokelo Soho
[email protected]These cups were delicious! I made them for my friends and they all loved them. I will definitely be making them again.
Sheeraz Shaikh
[email protected]I made these cups for my family and they loved them. They are a great way to use up leftover spinach and artichokes.
Ma Mamun
[email protected]These cups were a great appetizer for my party. They were easy to make and they were very tasty.
Mohale Bright
[email protected]I've made these cups several times now and they are always a hit. They are so easy to make and they are always delicious.
Ogie one
[email protected]These cups were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Javed Z
[email protected]I made these cups for a potluck and they were a huge success. I will definitely be making them again.
gy j
[email protected]These spinach and artichoke cups were a hit at my party! They were easy to make and everyone loved them.