Steps:
- - in a 2-quart saucepan over medium heat, saute garlic and onion in butter until golden, about 3-5 minutes - Stir in flour and cook for 1 minutes. - Slowly whisk in cream and broth and continue cooking until boiling - Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes. - Stir sour cream into pan, then fold in dry spinach and artichoke hearts. - Fold the mixture into a microwave-safe serving dish or into several serving-size dishes. - sprinkle cheddar evenly evenly over top(s). - At this point the dip can be refrigerated until ready to serve, if desired. - Microwave dip on 50% power just until cheese has melted. Notes: Serve with tortilla chips and sour cream and salsa
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MUHAMMAD MOEEN
moeenm6@aol.comThis dip is so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lucifa Irv
i-lucifa30@hotmail.frI made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Demetrius McCloud
d@aol.comThis was a hit at my last party! Everyone loved it and asked for the recipe. It's so easy to make and tastes just like the dip from Houston's. I highly recommend this recipe.
mike mathenge
mm@yahoo.comThis dip is a total crowd-pleaser! I made it for a potluck last month and it was gone in minutes. Everyone loved the creamy, cheesy flavor and the crispy breadcrumb topping.
MALUMBO kamdima
m-k37@yahoo.comI've tried many spinach and artichoke dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kamaboy Johannes
j_k@aol.comThis dip is amazing! I made it for a party last weekend and everyone loved it. It's so creamy and cheesy, and the artichokes and spinach add a great flavor. I will definitely be making this again.
Talicia Smith
smith_talicia56@gmail.comI've made this dip several times and it's always a hit. It's so easy to make and tastes just like the dip from Houston's. I highly recommend this recipe.
Aaryan Tamang
ta75@yahoo.comThis is my go-to recipe for spinach and artichoke dip. It's always a hit at parties and potlucks. I love the creamy, cheesy flavor and the crispy breadcrumb topping.
Anita Nossiter
anitanossiter@gmail.comThis dip is so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Purmalmagar Purmalmagar
p_purmalmagar42@gmail.comI made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Nazrul Islam Swopon
nswopon30@gmail.comThis was a hit at my last party! Everyone loved it and asked for the recipe. It's so easy to make and tastes just like the dip from Houston's. I highly recommend this recipe.
Mark Pyorre
pyorre.mark@gmail.comThis dip is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced and the texture is creamy and smooth. I will definitely be making this again and again.
Major Davis
majordavis@hotmail.comI've tried many spinach and artichoke dip recipes, but this one is by far my favorite. It's so easy to make and always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
leyla vellani
v.leyla@hotmail.comThis spinach and artichoke dip is a total crowd-pleaser! I made it for a party last weekend and it was gone in minutes. Everyone loved the creamy, cheesy flavor and the crispy breadcrumb topping.