SPINACH AND ARTICHOKE PIE - WW CORE
This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen and reheated for individual meals.
Provided by CoreChick
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute mushrooms and onions in olive oil with garlic. Add spinach and cook until liquid has reduced.
- Mix vegetables with remaining ingredients, salt and pepper to taste.
- Pour into pie dish sprayed with nonstick spray. Bake 45 minutes.
Nutrition Facts : Calories 128, Fat 4.8, SaturatedFat 1.4, Cholesterol 140.8, Sodium 197.7, Carbohydrate 12.1, Fiber 6.3, Sugar 2.3, Protein 11.4
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Haritha Kumarasinghe
[email protected]This pie was amazing! The flavors were perfect and the crust was so flaky. I would definitely recommend this recipe to anyone.
Raam Bahar
[email protected]I've tried many spinach and artichoke pie recipes, but this one is by far the best. The filling is perfectly seasoned and the crust is flaky and delicious. I'll definitely be making this again.
Zulqarnain
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Md miraj Hossen
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was especially delicious. I'll definitely be making this again.
Khan Hotak
[email protected]This pie was so easy to make and it turned out so delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
nazmul Ahmedanik
[email protected]I've made this pie a few times now and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe.
Ch Farhan
[email protected]This pie was delicious! The spinach and artichokes were perfectly cooked, and the cheese was melted and gooey. The crust was also very flaky and buttery.
Tiffany rose
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and flavorful, and the crust was flaky and delicious. I would definitely recommend this recipe.
Ahmad Ahtsham
[email protected]This pie was a bit too cheesy for my taste, but my husband loved it. The filling was creamy and flavorful, and the crust was flaky and buttery.
Angela Lauria
[email protected]I made this pie for my family and they loved it! The crust was especially delicious. I'll definitely be making this again.
Hamid Abdelli
[email protected]This pie was amazing! The flavors were perfect and the crust was so flaky. I would definitely recommend this recipe to anyone.
Salman Uddin
[email protected]I've tried many spinach and artichoke pie recipes, but this one is by far the best. The filling is perfectly seasoned and the crust is flaky and delicious. I'll definitely be making this again.
Qaisar AD
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Victor Matafi
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was especially delicious. I'll definitely be making this again.
saabravo
[email protected]This pie was so easy to make and it turned out so delicious! I used frozen spinach and artichokes, and it still came out great. I'll definitely be making this again.
KT DD
[email protected]I'm not a huge fan of spinach, but I loved this pie! The artichokes and cheese really balance out the flavor. I'll definitely be making this again.
Atif Jutt
[email protected]I've made this pie multiple times and it always turns out perfect. The filling is rich and flavorful, and the crust is buttery and flaky. My family loves it!
Md HRony Ahmed
[email protected]This spinach and artichoke pie was a hit at my last potluck! Everyone loved the creamy filling and the flaky crust. I'll definitely be making this again.