SPINACH AND ARTICHOKES IN PUFF PASTRY
Make and share this Spinach and Artichokes in Puff Pastry recipe from Food.com.
Provided by NovaLee
Categories < 60 Mins
Time 50m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Drain spinach well press between paper towels.
- Mix everything except puff pastry.
- thaw pastry room temperture 30 minutes.
- Unfold on a lightly floured table.
- Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
- Roll up jellyroll fashion.
- press to seal seam.
- Wrap in plastic wrap.
- Repeat with remaining pastry and spinach mixture.
- Freeze 1/2 hour.
- Cut into 1/2 inch thick slices (can be frozen up to 3 months).
- Bake 400* for 20 minutes or golden brown.
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Amar Danuwar
[email protected]I can't wait to make this again!
Enjoy The life
[email protected]This recipe is a keeper!
Saara Jaufar
[email protected]I've tried other spinach and artichoke puff pastry recipes, but this one is by far the best.
Mulamuli Mangena
[email protected]This dish is always a hit at parties and potlucks.
Md Kollol
[email protected]I love the way the spinach and artichoke filling pairs with the flaky puff pastry crust.
Ahsan Yar
[email protected]This is my go-to recipe for a special occasion appetizer.
Maria Angelica García Romero
[email protected]I've made this recipe for years and it's always a crowd-pleaser.
Barbara Whalen
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Jaylan Harris
[email protected]The puff pastry crust is perfectly flaky and golden brown.
Shadrach Jombo
[email protected]The spinach and artichoke filling is so creamy and delicious.
Elizabeth Baafi
[email protected]This is a great recipe for a vegetarian main course.
Kirsten Bremer
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Willy Mabunda
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arbi __
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Shaquile Wells
[email protected]This dish is so versatile. You can add different ingredients to change up the flavor.
Cameron Taylor
[email protected]The puff pastry adds a nice touch of flakiness to this dish. It's the perfect appetizer or main course.
Kaweesa Kevin
[email protected]I love the combination of spinach and artichoke in this dish. It's so flavorful and satisfying.
Dexter Op
[email protected]This was my first time making spinach and artichoke puff pastry and it was surprisingly easy. The instructions were clear and the dish turned out great.
Some Happiness
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and so delicious.
Ssempa Joe
[email protected]This spinach and artichoke puff pastry was a hit at my party! The flavors were amazing and the presentation was beautiful.