SPINACH AND BACON BAKED POTATOES
Make and share this Spinach and Bacon Baked Potatoes recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 190c.
- Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
- Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
- Place spinach and bacon in a bowl.
- Allow the cooked potatoes to cool a little, then split lengthways into two halves.
- Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
- Add the sour cream and mash until smoothish.
- Add the sliced green onions and season with salt and pepper; stir through.
- Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
- Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.
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Hayley Holmberg
[email protected]These potatoes are a delicious and satisfying side dish.
christopher phiri
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Natalie Crawford
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Ravichanthiran Ravi
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out as crispy as I wanted them to be.
Asser Elmeligy
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Maddy Shrider
[email protected]The potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Pronojit Baishnab
[email protected]I added some chopped green onions to the potatoes before baking them. They added a nice pop of color and flavor.
srijon baiday6
[email protected]These potatoes are perfect for a quick and easy weeknight meal.
MD onik Khan
[email protected]I'm not a big fan of spinach, but I loved these potatoes. The bacon and cheese really balance out the flavor.
xasan Cali
[email protected]This recipe is a great way to use up leftover bacon.
Christopher Walton
[email protected]I accidentally used regular bacon instead of thick-cut bacon, but the potatoes still turned out great.
James Adason
[email protected]The potatoes were a little dry for my taste, but overall I enjoyed this recipe.
Md Jihad Mridha
[email protected]I was surprised at how easy this recipe was to follow. Even my kids could help me make it.
Ashecka Mason
[email protected]I've made this recipe several times and it always turns out great.
Natie AS
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about the crispy bacon and melted cheese.