CHICKEN REUBEN (5 POINTS)
Make and share this Chicken Reuben (5 Points) recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Line large baking sheet with foil.
- To prepare dressing, in small bowl, combine mayonnaise dressing, ketchup, horseradish, onion and Worcestershire sauce.
- To prepare sandwiches, place 1/4 of the chicken, cheese, sauerkraut and dressing onto each of 4 slices of bread; top each with another slice bread.
- Broil 8 inches from heat until golden brown; with spatula, turn to brown other side.
- EACH SERVING PROVIDES: 1/4 Vegetable; 1 1/2 Proteins; 2 Breads; 30 Optional Calories.
- PER SERVING: 295 Calories; 17 g Protein; 7 g Fat; 40 g Carbohydrate; 160 mg Calcium; 991 mg Sodium; 35 mg Cholesterol; 5 g Dietary Fiber, 5 points.
Nutrition Facts : Calories 285.7, Fat 7, SaturatedFat 2.8, Cholesterol 37.1, Sodium 857.2, Carbohydrate 38.1, Fiber 4.7, Sugar 6.8, Protein 17.4
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Mohammad IDREES
[email protected]This chicken reuben recipe is a must-try for any fan of this classic sandwich.
Hamad Berri
[email protected]I'm always looking for new chicken reuben recipes. This one looks like a winner!
Luis García Ripoll
[email protected]Can't wait to try this chicken reuben recipe. It looks so good!
Mominur Rohman
[email protected]This chicken reuben recipe is definitely going on my to-cook list. It looks amazing!
Marie Preston
[email protected]I'm not a big fan of chicken reubens, but this recipe looks interesting. I might have to give it a try.
Aamna Abbasi
[email protected]I'm not sure about this chicken reuben recipe. It seems like it might be a bit too salty for my taste.
Narendra Bist (Nare)
[email protected]This chicken reuben recipe seems easy to follow. I think I'll give it a try this weekend.
Hridoy Ahsan
[email protected]I'm intrigued by this chicken reuben recipe. I've never had one before.
clayton woods
[email protected]This chicken reuben looks delicious! Can't wait to try it.
Prollad Raj
[email protected]Wasn't a fan of this chicken reuben.
Keisha Johnson
[email protected]This chicken reuben was a bit too salty, but still good.
Raaz Muhammad
[email protected]This chicken reuben was amazing!
Tom Maise
[email protected]I'll definitely be making this chicken reuben again.
alana k white
[email protected]This recipe is a keeper! The chicken reuben was so delicious and my family loved it.
Monika Shah
[email protected]Overall, I thought this chicken reuben was just okay. The chicken was a bit dry and the flavors didn't really come together for me.
Malik Arbab
[email protected]This chicken reuben was a bit too salty for my taste, but otherwise it was pretty good.
Marwa Haroon
[email protected]I'm not usually a fan of chicken reubens, but this one was really good. The chicken was cooked perfectly and the flavors all worked well together.
Mahet Aslam
[email protected]This was my first time making a chicken reuben and it was surprisingly easy. I followed the recipe exactly and it turned out great. My family loved it!
Renita playz
[email protected]I've made this chicken reuben several times now and it always turns out perfectly. The chicken is always moist and flavorful, and the sauerkraut and Swiss cheese add a nice tang and creaminess.
Haseeba Ali
[email protected]This chicken reuben was a hit at our last potluck! Everyone loved the unique flavor combination and how easy it was to make.