Perfect low carb soup for a quick lunch. This is a very basic soup--you can vary the flavors by adding your favorite fresh herbs. I have even added a beaten egg to the boiling soup, just like in egg drop soup.
Provided by Dragonfly AZ
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon into small pieces with kitchen shears. Place into saucepan with onions, and cook,stirring constantly, until bacon is very crispy.
- Drain most of fat from pan.
- Add spinach and stir-fry for about 30 seconds.
- Add broth and bring to a boil. Reduce heat and simmer to blend flavors for about 4 minutes.
- Ladle into bowls, sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 194.4, Fat 14.6, SaturatedFat 4.8, Cholesterol 19.3, Sodium 1042.2, Carbohydrate 5.6, Fiber 2, Sugar 2, Protein 10.6
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Rihan Karim
[email protected]This soup was a disappointment. It was bland and lacked flavor. I would not recommend this recipe.
Lucinda Temmers
[email protected]This soup is a keeper! It's so creamy and flavorful. I love the combination of spinach and bacon. I will definitely be making this again.
Chocolate diva
[email protected]I'm so glad I found this recipe. The soup is delicious and easy to make. I will definitely be making this again.
Dan James
[email protected]This soup is a must-try! It's so creamy and flavorful, and the bacon adds a nice touch. I will definitely be making this again.
isoluwaemmy_
[email protected]This soup is amazing! I love the combination of spinach and bacon. The soup is also very creamy and flavorful. I will definitely be making this again.
Race Bannon
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The soup was creamy and flavorful, and the bacon added a nice touch. I will definitely be making this again.
Ali Ijaz
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfect. The spinach and bacon are a great combination, and the soup is creamy and flavorful. I will definitely be making this again.
Kenny Quickle
[email protected]This soup was easy to make and turned out great! I used frozen spinach and it worked perfectly. The soup was creamy and flavorful, and the bacon added a nice touch. I will definitely be making this again.
Soldier PRO
[email protected]I'm not usually a fan of spinach soup, but this recipe changed my mind. The bacon added a delicious smoky flavor and the soup was so creamy and comforting. I will definitely be making this again.
Juan Castile
[email protected]This spinach and bacon soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and satisfying. I will definitely be making this again.