SPINACH AND BLACK BEAN QUESADILLAS
This recipe serves 2, but can be doubled or tripled for a larger meal. Also, different types of tortillas can be used, including flour tortillas. Some people have Quesadilla Makers - an appliance that cooks them on both sides at once and scores them for slicing. This recipe will work equally well in that type of appliance. Adjust...
Provided by Susan Feliciano
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a small skillet and sautee the onion and garlic over medium heat for 3-4 minutes. Stir in the spinach and cook until wilted. Set aside.
- 2. Sprinkle half the cheese on 2 of the tortillas. Top each tortilla with 1/2 the sauteed vegetable mixture. Layer the black beans on top. Sprinkle with remaining cheese and cilantro. Top with the other 2 tortillas.
- 3. Wipe out the skillet but leave some of the oil. Heat over medium-high heat. Carefully place a quesadilla in the skillet, and cook until bottom is browning and cheese is beginning to melt. Lift with large spatula, invert onto a small plate to aid in turning over. Place other side down in skillet and continue to cook until other side is browned. Repeat for second quesadilla.
- 4. To serve, cut into fourths and serve with salsa. May add avocado or sour cream if desired.
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John Chuchu
[email protected]These quesadillas were delicious! I especially liked the crispy cheese and the tangy salsa.
Sirine Feddag
[email protected]I'm not a big fan of spinach, but I really enjoyed these quesadillas. The black beans and cheese helped to balance out the flavor of the spinach.
Becca Neubauer
[email protected]I thought these quesadillas were just okay. I found the spinach to be a bit overpowering and the cheese wasn't very melted.
Eric Gentry
[email protected]Not bad!
Qadeer Channa
[email protected]I followed the recipe exactly and the quesadillas turned out great. They were crispy and cheesy, and the spinach and black beans added a nice flavor.
MD masum Billah
[email protected]These quesadillas were just what I was looking for. They were easy to make, delicious, and healthy.
Om Prasad Sharma
[email protected]I would definitely make these quesadillas again. They were a big hit with my family and friends.
Saiful Nur
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them.
Aziz hmidi
[email protected]I love how easy these quesadillas are to make. They are perfect for a quick and easy weeknight meal.
Chy Krishna
[email protected]I thought these quesadillas were pretty good. The spinach and black beans added a nice flavor and the cheese was nice and melted.
oso ramirez
[email protected]These quesadillas were just okay. I found them to be a bit bland and the cheese wasn't very melty.
pranty dipty
[email protected]I've made these quesadillas several times now and they are always a hit. My kids love them and they are a great way to get them to eat their vegetables.
MD:Armaan Hussain Rocky
[email protected]These quesadillas were delicious! I especially liked the crispy cheese and the tangy salsa.
Haya Mirza
[email protected]I love the combination of spinach and black beans in these quesadillas. They are so flavorful and filling. I also appreciate that they are relatively easy to make.
Carter Scholl
[email protected]These quesadillas were a hit with my family! The spinach and black beans added a nice touch of flavor and made them a bit healthier than traditional quesadillas. I will definitely be making these again!