SPINACH AND BROCCOLI CASSEROLE
A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!
Provided by Liwl7755
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray 9x13 glass dish with no-stick cooking spray.
- Cook the frozen vegetables according to packaged instructions, and drain well.
- Mix the cheeses with the soup.
- Beat eggs well and add to cheese and soup mixture.
- Combine all ingredients, stirring slowly into liquid mixture.
- Pour into glass dish and cook for approximately 35 minutes.
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Brandon Porras
[email protected]This casserole is so comforting and cheesy. It's the perfect dish for a cold winter night.
Sohail Asghar
[email protected]This casserole is a great way to use up leftover spinach and broccoli. It's also a really easy dish to make.
Adeel Latif
[email protected]I'm not a big fan of spinach, but I really liked this casserole. The broccoli and cheese helped to balance out the flavor of the spinach.
Husnain Adil
[email protected]This casserole was a little too bland for my taste. I think it would be better if it had more seasoning.
Kaleab Telayneh
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home.
Landon Resendez
[email protected]I made this casserole for my family and they all raved about it. It's definitely a keeper!
Adham Haitham
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Tareq Aziz
[email protected]This casserole was okay. It wasn't anything special, but it was still good. I might make it again if I'm in a pinch.
Ahmed Jamali
[email protected]This casserole was a big disappointment. The flavors just didn't come together and it was really bland. I won't be making this again.
Lerato Richard
[email protected]This casserole is so delicious and easy to make. I've made it several times and it's always a hit. I like to add a little extra cheese on top before baking it.