SPINACH AND CARROT SALAD

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Spinach and Carrot Salad image

Make and share this Spinach and Carrot Salad recipe from Food.com.

Provided by ellie_

Categories     Spinach

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon red wine vinegar
2 teaspoons brown sugar
1/4 teaspoon salt
3 tablespoons olive oil
1 (6 ounce) package Baby Spinach
2 carrots, grated
1/2 cup dried cranberries (optional)

Steps:

  • Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed.
  • Add the remainder of the ingredients (spinach - cranberries).
  • Toss.

Afamag Penja
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This salad is a keeper! It's so versatile and can be easily customized to your liking.


Misparine Manshi
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I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and really easy to make.


Briget Msiza
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This is the perfect salad for a light and healthy lunch or dinner.


jack hilton
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I'm not a huge fan of spinach, but this salad changed my mind. The dressing is amazing and really brings out the flavor of the spinach.


Hayle Powers
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This salad is a great make-ahead lunch option. It's also perfect for picnics and potlucks.


Aaisha Limbu
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I love the simplicity of this recipe. It's a great way to get your daily dose of vegetables.


Mimi Khatun
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This was my first time making spinach and carrot salad and it was a success! The salad was light and flavorful, and the dressing was delicious.


Rovelen Demol
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I followed the recipe exactly and the salad turned out great! The dressing is perfectly balanced and the salad is very refreshing.


Kailyn Posey
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


mahmoud Elhawaree
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors. It's definitely a keeper!


Muhammad Ismail786 Muhammad Ismail786
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This salad is a delightful combination of flavors and textures. The spinach and carrots provide a nice crunch, while the dressing adds a tangy sweetness. I also love the addition of nuts for a bit of extra protein and crunch.


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