SPINACH AND CHEDDAR QUICHE
Looking forward to having some pie for dinner tonight? Then check out this cheesy spinach quiche that can be baked easily at home!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, mix 1/2 cup all-purpose flour, the whole wheat flour and 1/4 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like small crumbs. Sprinkle with water, 1 tablespoon at a time, tossing with fork just until flour is moistened. Shape into ball; flatten slightly.
- On floured surface, roll dough into 12-inch round. Fold dough into fourths; place in 9-inch glass pie plate. Unfold and ease into pie plate, pressing firmly against bottom and side; crimp edge. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute.
- In large bowl, mix cheese and 1 tablespoon flour. Stir in eggs, milk and 1/2 teaspoon salt until well blended. Stir in spinach and bell pepper. Pour into pie crust.
- Bake 15 minutes. Cover edge of crust with strip of foil to keep crust from overbrowning. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Cholesterol 170 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 1/2 g
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Mashad khan
[email protected]This quiche was a bit bland for my taste. I think I needed to add more salt and pepper. The crust was also a bit too thick for my liking.
Zabi Wahla
[email protected]Great recipe! The quiche was delicious and looked beautiful. I made it for a potluck and it was a big hit. I will definitely be making this again.
Thandeka Mabaso
[email protected]Delicious and easy to make! I used a store-bought pie crust to save time, and it turned out great. The quiche was light and fluffy, and the spinach and cheddar filling was flavorful. I will definitely be making this again.
Vai Vai Telecom
[email protected]This spinach and cheddar quiche was a hit at my brunch party! The flavors were perfectly balanced, and the crust was flaky and golden brown. I especially appreciated the detailed instructions, which made the recipe easy to follow. Overall, this is a