SPINACH AND CHEESE BREAD DUMPLINGS RECIPE BY TASTY
Here's what you need: bread crumbs, grated parmesan cheese, ricotta cheese, spinach, olive oil, egg, salt, milk, fontina cheese, flour, olive oil, butter, fresh sage leaves, balsamic vinegar, shredded parmesan cheese
Provided by Chandreyee Sen
Categories Sides
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine breadcrumbs, grated parmesan, ricotta, cooked spinach, olive oil, egg, salt and milk until it forms a dough that sticks together.
- Divide the dough into balls. Take one ball, flatten and place a cube of fontina cheese in the center, wrap the dough around the cheese. Dust with flour and set aside. Repeat with remaining dough balls.
- Cook the bread dumplings in boiling water. They are ready when they float to the surface. Remove with a slotted spoon and set aside.
- Heat olive oil in a large pan over medium high heat. Add the bread dumplings and cook until golden brown on all sides.
- Add butter and sage, toss to coat. Plate the bread dumplings. In the same pan with butter and sage, carefully add the balsamic vinegar and remove from heat.
- Spoon the balsamic butter sage sauce over the bread dumplings.
- Garnish with shredded parmesan and enjoy!
Nutrition Facts : Calories 783 calories, Carbohydrate 41 grams, Fat 53 grams, Fiber 3 grams, Protein 34 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zubairu maikanty
[email protected]I can't wait to try this recipe!
Diego Kayuna
[email protected]I'm definitely going to make these dumplings again. They were so good!
Clarissa Boudville
[email protected]These dumplings are a great way to use up leftover bread.
Ch Kamran
[email protected]I love how versatile these dumplings are. You can serve them as a main course, a side dish, or even an appetizer.
erick john
[email protected]These dumplings are perfect for a cold winter day.
Chayah Bauluck
[email protected]I made these dumplings for a party, and they were a hit! Everyone loved them.
tracy Boulton
[email protected]These dumplings are a great way to get your kids to eat their vegetables.
James Joel
[email protected]I followed the recipe exactly, but the dumplings didn't turn out right. I'm not sure what went wrong.
Samuel Odum
[email protected]The dumplings were a bit too dense for my liking. I think I'll try a different recipe next time.
naveed suleman
[email protected]The dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
rebecca hukpor
[email protected]I served the dumplings with a simple tomato sauce, and they were delicious.
Joselin Howell
[email protected]These dumplings are a great way to use up leftover spinach.
Thulisile Tshabangu
[email protected]I added some diced ham to the dumplings, and it gave them an extra layer of flavor.
Sunve Shikder
[email protected]The recipe was easy to follow, and the dumplings were cooked to perfection. Definitely a keeper!
Salieg Marquad
[email protected]I've made these dumplings several times now, and they always turn out amazing. My family loves them!
Beg bahadur Lamgod
[email protected]These spinach and cheese bread dumplings were an absolute delight! The texture was fluffy and soft on the inside, with a nice crispy exterior. The flavors were well-balanced, with the spinach and cheese complementing each other perfectly.