SPINACH AND CHEESE MEATBALLS
These meatballs are simple to make, and freeze really well. I found this recipe online and made some modifications (the original source of the recipe has since disappeared). Note: I usually make these with GoLean ground beef substitute
Provided by Jenipurr
Categories Poultry
Time 1h
Yield 30 meatballs, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together thoroughly and shape into 30 balls.
- Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes.
- Heat oven to 350 degrees. Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes.
- Store in freezer. To thaw, put a few on a plate and microwave for about 30 seconds.
Nutrition Facts : Calories 152.5, Fat 7.7, SaturatedFat 3.3, Cholesterol 44.7, Sodium 351.5, Carbohydrate 6.3, Fiber 1.7, Sugar 1.7, Protein 15.6
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Junior Rol
[email protected]These meatballs are a great way to get your kids to eat their vegetables. They are also a great appetizer or main course.
Raymond Stemmer
[email protected]I made these meatballs for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making these again.
Kantha Samy
[email protected]These meatballs are a great way to use up leftover spinach. They are also a great way to get your kids to eat their vegetables.
Kohinoor Ahmmed
[email protected]I love these meatballs! They are so easy to make and they taste amazing. I will definitely be making these again.
prince muzeed
[email protected]These meatballs are a great way to get your kids to eat their vegetables. They are also a great appetizer or main course.
Emxry Kxm
[email protected]I made these meatballs for my family and they loved them! They are so easy to make and they taste amazing. I will definitely be making these again.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]These meatballs are a great way to use up leftover spinach. I also love that they are baked instead of fried, so they are a little healthier.
Ronghin Anik
[email protected]These meatballs are so moist and flavorful. I love the combination of spinach and cheese. I will definitely be making these again.
Renelus Berline
[email protected]These meatballs are a great appetizer or main course. I love that they are baked instead of fried, so they are a little healthier. I will definitely be making these again.
Saifurrahman
[email protected]I was looking for a new meatball recipe and I'm so glad I found this one! These meatballs are so easy to make and they taste amazing. I love the combination of spinach and cheese. I will definitely be making these again.
Kathy Ivy
[email protected]These meatballs are a great way to use up leftover spinach. They are also a great way to get your kids to eat their vegetables. I love that they are baked instead of fried, so they are a little healthier. I will definitely be making these again.
zara Pari
[email protected]I made these meatballs for my son's birthday party and they were a huge hit! The kids loved them and so did the adults. They are so moist and flavorful, and the cheese is melted perfectly. I will definitely be making these again.
Syedr1982 Syed
[email protected]These meatballs are so easy to make and they taste amazing! I love that they are baked instead of fried, so they are a little healthier. I will definitely be making these again and again.
Houston Clutton
[email protected]I was a little hesitant to try these meatballs because I'm not a big fan of spinach, but I'm so glad I did! The spinach is barely noticeable and the cheese is gooey and delicious. I will definitely be making these again.
Sheikh Qamar
[email protected]These are the best meatballs I have ever had! The spinach and cheese add so much flavor and moisture. I will never make meatballs another way again.
Sha Hardin
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and taste amazing.
Abdiaziz Mohamed
[email protected]These spinach and cheese meatballs were a hit with my family! They were so moist and flavorful, and the cheese melted perfectly. I will definitely be making these again.