SPINACH AND CHEESE RICE WITH MUSHROOMS
A favorite rice dish at our house! Frozen spinach can be used in place of fresh if desired, just make certain to hand-squeeze out excess moisture.
Provided by Kittencalrecipezazz
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Grease an 8-inch square baking dish.
- In a 10-in skillet, heat oil with butter; add the garlic and mushrooms, cook, stirring for 1 minute.
- Add in the spinach, stir and cook about 2 minutes, or until spinach wilts.
- Stir in salt and pepper, cheddar cheese and cottage cheese; set aside.
- Make a layer of cooked rice on the bottom of baking dish.
- Spoon spinach/cheese mixture evenly over the rice.
- Top with mozzarella cheese slices, then sprinkle with paprika.
- Bake for 8-10 minutes.
- Remove from oven and set broiler; broil the rice casserole for 1 minute, or until the mozzeralla cheese is bubbly and light brown.
- Cut into squares, and serve hot.
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Miroslav Belan
[email protected]This dish was very flavorful and satisfying. I would definitely recommend it to others.
Denis Todorov
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The spinach and cheese were a great combination.
Santosh Bhujel
[email protected]This dish was a little too salty for my taste. I would reduce the amount of salt next time.
Apeke Blessing Melody
[email protected]I made this dish for my family and they loved it! It was a great way to get them to eat their vegetables.
Isaiah Joseph
[email protected]This dish was very easy to make and it tasted great! I would definitely recommend it to others.
Atoar Hossen
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make it again.
Hasan Electric shop
[email protected]This dish was a little bland for my taste. I would add more spices next time.
Krishanthi Jayasunadara
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The spinach and cheese were a great combination.
Meh Djfh
[email protected]This was a great way to use up some leftover spinach. The dish was very flavorful and satisfying.
Miracle Egbadon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Zaylah Chaney
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Md Abul Kalam
[email protected]I'm not a huge fan of spinach, but this dish was surprisingly good. The cheese and mushrooms really helped to balance out the flavor.
Umair Msd
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out just as good.
Lucky Boss
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful sauce.
Ngetich Kevin
[email protected]This dish was absolutely delicious! The flavors of the spinach, cheese, and mushrooms were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.