SPINACH-AND-CHEESE SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach-and-Cheese Souffle image

Provided by Molly O'Neill

Categories     appetizer

Time 1h

Yield Six servings

Number Of Ingredients 8

1 teaspoon canola oil
3 pounds fresh spinach, stemmed and washed but not dried
1 cup fat-free ricotta
1/2 cup crumbled part-skim feta cheese
2 teaspoons kosher salt
Freshly ground pepper to taste
1/2 teaspoon grated lemon zest
7 egg white

Steps:

  • Preheat the oven to 350 degrees. Use the oil to coat a 2-quart souffle dish. Set aside.
  • Cook the spinach over medium-high heat, stirring until wilted, 2 to 3 minutes. Drain well, pressing out excess liquid.
  • Puree in a food processor the spinach, ricotta, feta, salt, pepper and lemon zest. Scrape into a bowl and stir in 3 of the egg whites. Whip the remaining whites to soft peaks and gently fold them into the spinach mixture. Pour into the prepared dish and bake until set, about 40 minutes. Spoon onto plates and serve immediately.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 729 milligrams, Sugar 2 grams, TransFat 0 grams

gaming poke
[email protected]

This recipe is a winner! I'll definitely be making it again.


Refentse Podile
[email protected]

I've made this souffle several times now and it's always a hit at my dinner parties.


Ali Lala
[email protected]

Not a fan. The texture was weird and it didn't have much flavor.


Chalam Beppri
[email protected]

This souffle was a bit too cheesy for my taste. I think I'll use less cheese next time.


Lamin Dampha
[email protected]

Great recipe! I added some chopped spinach to the mixture and it was delicious.


Abdikadir Jama
[email protected]

This souffle was a bit challenging to make, but it was worth it. It was so delicious!


Isha Isha
[email protected]

I followed the recipe exactly and it turned out perfectly. I was so impressed!


Daniel Gathatwa
[email protected]

This souffle was absolutely divine! I can't wait to make it again.


Getry Masitsa
[email protected]

Meh.


Bemnet Mesfin
[email protected]

This souffle was a bit too eggy for my taste. I think I'll try a different recipe next time.


Richard S Barnes
[email protected]

This recipe is a keeper! I'll be making it again and again.


Boris Minicraft Geming
[email protected]

I've made this souffle several times now and it's always a crowd pleaser. It's the perfect dish for a special occasion.


Siku Matengu
[email protected]

Not a fan. The texture was weird and it didn't have much flavor.


Adolphus Thomas
[email protected]

This souffle was a little bland for my taste. I think I'll add some more cheese next time.


Jay Riv
[email protected]

Great recipe! I added some crumbled bacon to the mixture and it was amazing.


meshack paul
[email protected]

This souffle was a bit more challenging to make than I expected, but the end result was worth it. It was absolutely delicious!


Biswas Theeng
[email protected]

Followed the recipe exactly and it turned out perfectly! So impressed with how easy it was to make.


Grizzly Graham
[email protected]

This spinach and cheese souffle was a hit at my dinner party! It was light and fluffy, with a perfect balance of flavors. I will definitely be making this again.