SPINACH AND CHEESE SQUARES
A really tasty snack dish from the American Diabetes Association. I used flax seed instead of the wheat germ, but that's the way the recipe was written.
Provided by kymgerberich
Categories Lunch/Snacks
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl beat the eggs with the flour until the mixture is smooth.
- Add the spinach, cheeses, cayenne and nutmeg, and mix the ingredients will. Pour mixture into a nonstick coated 13/9/2-inch baking pan.
- Sprinkle the top with wheat germ and bake at 350 degrees F. for about 45 minutes.
- Let stand for about 10 minutes and then cut into 1 1/2 inch squares for serving.
Nutrition Facts : Calories 70.4, Fat 2.2, SaturatedFat 1.1, Cholesterol 28.1, Sodium 198.6, Carbohydrate 4.4, Fiber 1, Sugar 0.3, Protein 8.5
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NotQuiteHadouken
[email protected]These were the perfect appetizer for my party. They were easy to make and they looked really impressive.
Alexander Lin
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
ClipsJoe (Ansh Dandekar)
[email protected]These were a bit too salty for my taste.
Don Theta
[email protected]I added some chopped sun-dried tomatoes to the filling and it was a great addition. This recipe is so versatile.
Davids Game World
[email protected]These were delicious! I used a vegan puff pastry dough and they turned out great.
Bakar Abukaf
[email protected]I thought these were just okay. The puff pastry was a bit too dry for my taste.
Jabulani Sidwell
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
ahtesham ulhaq
[email protected]I'm not a big fan of spinach, but I really enjoyed these squares. The cheese and puff pastry were a great combination.
Junu Gurung
[email protected]I followed the recipe exactly and they turned out perfectly. They were so light and fluffy, and the filling was creamy and flavorful.
Shumaim Mughal
[email protected]These were a bit too greasy for my liking.
Kingston Klinglesmith
[email protected]I added some chopped bacon to the filling and it was amazing! This recipe is a keeper.
Bryce Stansell
[email protected]These were delicious! I used a store-bought puff pastry dough to save time and they still turned out great.
Mustafa Kalroo
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
Jocelyne Hatzke
[email protected]Meh.
Al amin Aminu
[email protected]These were so easy to make and they turned out perfectly. I love how versatile they are - you can add any kind of cheese or vegetables that you like.
Nkosana Sipho
[email protected]I made these squares for a party and they were gone in minutes! Everyone loved them.
lionel castro
[email protected]These spinach and cheese squares were a hit with my family! The flaky puff pastry and the creamy spinach and cheese filling were a perfect combination. I will definitely be making this recipe again.