SPINACH AND COCONUT SOUP
This came from the book 'Entertaining with Cranks'. The page with this recipie has dropped out, therefore I have adapted it. It is absolutely delicious.
Provided by wizkid
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy saucepan.
- add the onions and the garlic and gently cook until transparent.
- add the potato and fry for 5 minutes longer.
- add the spinach and the vegetable stock and simmer until the potatoes are cooked (approximately 10 minutes).
- put into the blender and blend thoroughly.
- return to the saucepan and a low heat.
- add the creamed coconut and stir until melted.
- add the single cream.
- add plenty of freshly ground black pepper.
- serve.
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Chidi Showboyz
[email protected]Overall, I thought this soup was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Angel Msiza
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it had been a little thinner.
Nyarai Nyamayi
[email protected]I love coconut milk, so I knew I would enjoy this soup. It was creamy and flavorful, and the spinach added a nice touch of green.
Bephine Atieno
[email protected]This soup was a great way to use up some leftover spinach. It was quick and easy to make, and it was really delicious.
Aysha Akter
[email protected]I'm not a big fan of spinach, but I really liked this soup. The coconut flavor was really prominent and it balanced out the spinach nicely.
RimshaRani Rani
[email protected]This soup was very easy to make and it tasted great! I'm definitely going to be making it again.
kids chanel
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good soup.
shahryar mirza shahryar mirza
[email protected]This soup was delicious! I loved the creamy texture and the subtle sweetness of the coconut. I also appreciated that it was a relatively healthy dish.
Munawar Sultana
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
RANJHA JATT THE BRAnD
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The coconut and spinach flavors were really good together.
Md Salam
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was really easy to make and the flavors were really well-balanced. I'll definitely be making this again.
Anthony Leap
[email protected]This soup was amazing! I've never had anything like it before. The coconut and spinach flavors were so unique and delicious. I'll definitely be making this again.
Ashok Bhetwal
[email protected]Loved this soup! It was creamy, flavorful, and had just the right amount of spice. I served it with some crusty bread and it was the perfect meal for a cold winter night.
me fav
[email protected]This spinach and coconut soup was a delightful surprise! The flavors of the coconut and ginger complemented each other perfectly, and the creamy spinach base was rich and satisfying. I added a bit of extra chili pepper for a touch of heat, and it was