SPINACH AND CREAM CHEESE PHYLLO SQUARES
Make and share this Spinach and Cream Cheese Phyllo Squares recipe from Food.com.
Provided by Chef bebzy
Categories < 60 Mins
Time 35m
Yield 24 squares, 12 serving(s)
Number Of Ingredients 9
Steps:
- whip cream cheese until smooth.
- add in spinach, garlic powder, salt and pepper to taste.
- put 2 tbsp of butter in a 1/2 sheet pan.
- Unroll the phyllo dough and put half on the bottom of the pan.
- Spread the filling in an even layer and top with the other half of the phyllo dough. Cut into 24 squares and pour butter all over the top.
- Make a egg and milk mixture and pour over the butter and place in the oven at 350 for 25 mins or until lighty browned.
Nutrition Facts : Calories 398.7, Fat 30.7, SaturatedFat 18.3, Cholesterol 101.8, Sodium 433.2, Carbohydrate 22.9, Fiber 1.4, Sugar 0.4, Protein 8.8
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NIKKI SMITH
[email protected]Overall, these spinach and cream cheese phyllo squares are a delicious and easy-to-make appetizer that everyone will love.
Anushka Bishwakarma
[email protected]I love that these squares can be made ahead of time and reheated when you're ready to serve them.
Keitumetse Maphanga
[email protected]These squares are the perfect finger food for parties and gatherings.
Hayle John
[email protected]I'm not usually a fan of spinach, but these squares are so good, I can't resist them.
pritam darai
[email protected]These squares are so easy to make, even for a beginner cook like me.
Faraz Sethar
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings, and it always turns out great.
Lost Queen.123
[email protected]These spinach and cream cheese phyllo squares are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Cafra Walker
[email protected]I made these squares for a potluck and they were a huge success. Everyone raved about how delicious they were.
Belinda McVeigh
[email protected]These little bites are so addictive! I could easily eat a whole pan of them.
Jthunder Mozart
[email protected]I've made these squares a few times now and they always turn out perfect. The filling is creamy and flavorful, and the phyllo dough is crispy and flaky.
Luka Huffman
[email protected]These spinach and cream cheese phyllo squares were a hit at my last party! They were so easy to make and everyone loved them.