SPINACH AND EGG SALAD
Provided by Pierre Franey
Categories easy, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim off and discard any tough stems or bruised spinach leaves. Wash thoroughly in several changes of cold water. Drain and shake off excess water.
- Combine the vinegar, mustard, salt, pepper and oil in a small bowl and blend well with a wire whisk.
- Peel the eggs and chop them coarsely. Place the spinach in a salad bowl and add the eggs, parsley and the dressing. Toss well and serve immediately.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 378 milligrams, Sugar 1 gram, TransFat 0 grams
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Titus Singleton
[email protected]I followed the recipe exactly and my salad turned out perfect. I will definitely be making this again.
Zulafqar Zulafqar ali
[email protected]This salad is delicious! I love the combination of flavors and textures.
Makiya Haynez
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I might have added too much dressing.
LaFam Thabiso (Elvin Ngubane)
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Baltu Islam
[email protected]I've made this salad several times and it's always a hit. I love the creamy dressing and the crunch of the bacon.
Jason Blackwood
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Rich Man TV
[email protected]This salad was a bit bland for my taste. I think I'll add some chopped walnuts or cranberries next time.
Carlos Orellana
[email protected]I'm not a big fan of spinach, but I actually really liked this salad. The dressing is what really makes it.
Durjoy Chowdhury
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Purity Mwangi
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without any complaints.
M.Naveed Bhatti
[email protected]This salad is so fresh and flavorful. The spinach and eggs are a great combination, and the dressing is the perfect finishing touch.
Rasel Block
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and eggs.
Kim Palmer
[email protected]This salad was a hit at my last potluck! I loved the combination of spinach, eggs, and bacon. The dressing was also delicious and easy to make.