SPINACH AND FENNEL SALAD
Make and share this Spinach and Fennel Salad recipe from Food.com.
Provided by Barb G.
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove thick stalks from spinach and tear leaves into salad bowl.
- Trim leaves from fennel and reserve.
- Slice fennel bulb and add with nuts to the bowl.
- Put olive oil and seasonings in a jar with a tight-fitting lid, shake well to blend.
- Just before serving, pour the dressing over the salad and toss well to coat.
- Garnish with fennel leaves.
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Bilkisu Abubakar
[email protected]Yum!
Md Omi
[email protected]This salad is delicious! The flavors of the spinach, fennel, and walnuts are perfectly balanced, and the dressing is light and tangy. I'll definitely be making this again.
Danish Zihan
[email protected]I love this salad! It's so refreshing and flavorful. The fennel and walnuts add a nice crunch, and the dressing is light and tangy. I'll definitely be making this again.
Unais Muhammad
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and the dressing is light and flavorful. I'll definitely be making this again.
Emmanuel Agyatey
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The fennel and walnuts added a nice crunch, and the dressing was light and tangy. I'll definitely be making this again.
Balkiss Anjorin
[email protected]This salad was a great way to use up some leftover spinach and fennel. It was quick and easy to make, and the dressing was delicious. I'll definitely be making this again.
Noman Shakeel
[email protected]I made this salad for lunch today and it was delicious! The fennel and walnuts added a nice crunch, and the dressing was light and flavorful. I'll definitely be making this again.
Tayyab Amin Teja Shakargarr
[email protected]This salad is so refreshing and flavorful. I love the crunch of the fennel and walnuts, and the dressing is light and tangy. It's the perfect side dish for a summer meal.
Jeriq Joshua
[email protected]I'm not usually a fan of fennel, but this salad changed my mind. The combination of flavors was amazing, and the dressing was the perfect finishing touch.
Naynyonyo Nyonyonyo
[email protected]This salad was a hit at my last dinner party! The flavors of the spinach, fennel, and walnuts were perfectly balanced, and the dressing was light and tangy. I'll definitely be making this again.