SPINACH AND FETA PASTA
An all time favorite of mine, I got this recipe from Allrecipes posted by Suki. It's fast and easy to make and tastes fantastic. Crusty rolls for mopping up the juices is all that's needed to finish the meal. I use lots more of the red pepper flakes to add zing and probably more feta as well since it's my favorite cheese. It's a real filling dinner for those nights when we want to eat vegetarian and DH requests this one frequently.
Provided by Cher Jewhurst
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted.
- Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
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Kike Zapata
[email protected]Yum!
Wasim jan wasim jaan
[email protected]This pasta dish is so easy to make and it's so flavorful. I love the combination of spinach, feta, and lemon.
Moon-san
[email protected]I made this pasta last night and it was a hit! My family loved it. The only thing I changed was that I used penne pasta instead of spaghetti.
faruku danton
[email protected]This pasta dish was delicious! The combination of spinach, feta, and lemon was perfect. I would definitely recommend this recipe to others.