SPINACH AND FETA PHYLLO PARCELS
Make and share this Spinach and Feta Phyllo Parcels recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 30m
Yield 8 parcels
Number Of Ingredients 10
Steps:
- Squeeze spinach dry.
- Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Mix well.
- Season with salt and pepper.
- To make each 'parcel', place a sheet of phyllo on a flat surface.
- Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle.
- Spoon spinach mixture along one narrow end of the pastry.
- Fold edges in and roll up to encase filling.
- Place parcels on an oven tray brushed with butter.
- Brush parcels with remaining butter.
- Bake at 190°C for 12-15 minutes until golden.
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Sualey Andani
[email protected]I love making these parcels for potlucks and picnics. They're always a hit!
10 minute world
[email protected]These parcels are a great way to sneak some vegetables into your kids' diet.
Stfny _ST
[email protected]I'm not a vegetarian, but I really enjoyed these parcels. They're a great meatless meal option.
Zunaira Fatima
[email protected]These parcels are a bit time-consuming to make, but they're definitely worth the effort.
Surya Dhami
[email protected]I'm not sure what I did wrong, but my parcels turned out really dry. I think I may have overcooked them.
Harris Dawar
[email protected]These parcels are a great way to use up leftover spinach. I also like that they can be made ahead of time.
Doug Prosby
[email protected]I love the combination of spinach and feta cheese. These parcels are a great way to enjoy this classic flavor combination.
Tofial Ahmed
[email protected]These parcels were the perfect appetizer for my dinner party. They were easy to make ahead of time and they were a big hit with my guests.
Abrar Anxari
[email protected]I had some trouble getting the phyllo dough to stick together, but other than that, these parcels were easy to make and very tasty.
SARDAR FARHAN DOGAR
[email protected]These parcels were a little bit too oily for my taste, but they were still very good.
Sian Kamara
[email protected]I'm not a big fan of spinach, but I really enjoyed these parcels. The feta cheese and phyllo dough were the perfect combination.
jan Jannat
[email protected]I made these parcels for a party and they were a total crowd-pleaser. Everyone loved them!
Gg Lol
[email protected]These spinach and feta phyllo parcels were a huge hit with my family! They're so easy to make and they taste delicious. I love that they're a healthier alternative to traditional spanakopita.