SPINACH AND FETA PIZZA
My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.
Provided by Erindipity
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
- Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
- Bake according to dough directions.
Nutrition Facts : Calories 225.2, Fat 16.7, SaturatedFat 7.8, Cholesterol 40.1, Sodium 660.7, Carbohydrate 12, Fiber 2.2, Sugar 6.9, Protein 8.6
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Suria Sathi
[email protected]This recipe is a great way to use up leftover spinach. I also added some mushrooms and onions to mine, and it was delicious.
zeeshan Virk
[email protected]I made this pizza last night and it was a hit! My family loved it.
Kristina Kovacevic
[email protected]This pizza was delicious! The spinach and feta were a great combination, and the crust was cooked perfectly. I would definitely recommend this recipe to others.