SPINACH AND FETA STUFFED BREAD
This is my version of an old Cooking Light recipe (August 2004)...I discovered it while running at the gym at 6 am, and I'm SO glad I asked for a pen and paper to write it down LOL! This is absolutely a weekly standby for DH and I, and even satisfies his carnivorous appetite. The original recipe calls for golden raisins (I'm not a fan) and 2 T lemon juice.
Provided by smellyvegetarian
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Unroll pizza crust on a greased baking sheet and shape into a rectangle. Set aside.
- Heat oil in a large pan over med-high heat. Add onion and garlic and saute 2-3 minutes.
- Add spinach in stages, stirring until wilted. Remove pan from heat and stir in remaining ingredients.
- Using a slotted spoon, place filling onto lower half of crust. Pull upper half over filling and crimp edges to seal. With a sharp knife, cut 3 or so small slits in the top for steam.
- Bake 15 minutes.
- The original recipe calls for brushing with milk and sprinkling parmesan cheese. Sometimes I skip the milk and just sprinkle parmesan and garlic powder on top.
Nutrition Facts : Calories 682.9, Fat 46.2, SaturatedFat 15.4, Cholesterol 25, Sodium 1160.7, Carbohydrate 56.9, Fiber 3.6, Sugar 6.9, Protein 12
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Scott Wiggins
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Dennis Moore
[email protected]I added some chopped sun-dried tomatoes to the filling, and it was delicious! This bread is so versatile, and you can really customize it to your own taste.
Philip Adjei
[email protected]This bread is a great way to use up leftover spinach. I also love that it can be made ahead of time, so it's perfect for busy weeknights.
Rikto Hasan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is light and fluffy, and the filling is creamy and flavorful. I will definitely be making this again.
Nkem Obichigha
[email protected]This bread was a bit more work than I expected, but it was totally worth it. The bread is so delicious, and the filling is to die for. I would definitely recommend this recipe to anyone who loves spinach and feta.
Nazrul Muskan
[email protected]I'm not a huge fan of spinach, but I really enjoyed this bread. The feta cheese and bread helped to balance out the flavor of the spinach, and the overall dish was really tasty.
Margarita Wilson
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. The bread is so delicious, and the filling is to die for. I would definitely recommend this recipe to anyone who loves spinach and feta.
Jac Mirrors
[email protected]I'm not a fan of spinach, so I wasn't sure if I would like this bread. But I was pleasantly surprised! The bread was soft and fluffy, and the filling was flavorful and cheesy. I would definitely make this again.
Early Earl
[email protected]I thought this bread was just okay. The filling was a bit too salty for my taste, and the bread was a bit too dry.
VM2FF GAMING
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I expected. The bread was a bit dry, and the filling was bland.
Usman Khann
[email protected]This bread is perfect for a quick and easy lunch or dinner. I love that it can be reheated in the microwave or oven.
Masked Proxy M.F
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Fk Mahesar
[email protected]I added some chopped sun-dried tomatoes to the filling, and it was delicious! This bread is so versatile, and you can really customize it to your own taste.
Kayla Mccorkell
[email protected]This bread is a great way to use up leftover spinach. I also love that it can be made ahead of time, so it's perfect for busy weeknights.
Rasna345 Rasna345
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is light and fluffy, and the filling is creamy and flavorful. I will definitely be making this again.
Matloob Hussain
[email protected]This bread was a bit more work than I expected, but it was totally worth it. The bread is so delicious, and the filling is to die for. I would definitely recommend this recipe to anyone who loves spinach and feta.
Nafij Ahmed
[email protected]I'm not a huge fan of spinach, but I really enjoyed this bread. The feta cheese and bread helped to balance out the flavor of the spinach, and the overall dish was really tasty.
Hella Legacy
[email protected]This bread is amazing! The combination of spinach, feta, and bread is perfect. I loved that the bread was soft and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again.
Sandra Nielsen
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. The bread is so easy to make, and the filling is super versatile. I used spinach and feta, but you could really use any combination of ingred
Dass e
[email protected]This spinach and feta stuffed bread is a total winner! The bread is soft and fluffy, the filling is flavorful and cheesy, and the overall dish is just incredibly satisfying. I'm definitely adding this to my regular rotation of recipes.