SPINACH AND GREEN PEA SOUP
A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it can be made in a few minutes. From Evelyn Roses International Cookbook
Provided by Panda Rose
Categories European
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop onion and saute in butter until sotf and golden.
- Add the stock defrosted sinach and peas.
- Cook partially covered until the peas are done.
- Season with salt and pepper and mint leaves.
- Cook for a further 5 minutes.
- Puree until smooth.
- Heat the milk and add the puree (use the same pan!).
- Leave to stand for a few hours for the flavour to develop (unless you are in a hurry).
- Reheat to serve and garnish with pine kernels or any other nuts that you prefer.
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Ahmed Murad
[email protected]This soup is a great value. It's inexpensive to make and it yields a lot of soup.
Rokonuzzaman Rokon
[email protected]I love how versatile this soup is. You can add different vegetables or spices to change up the flavor.
karachi boy
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
Nhlonipho Nhlo
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy and convenient.
Ahmed Nabil
[email protected]This soup is a great way to get your kids to eat their vegetables.
Chimsi Fuchhi
[email protected]I love that this soup is made with fresh ingredients. It makes it taste so much better.
Queen baby
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to fill you up.
Lukooya Jonathan
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup was a great find. It's packed with protein and it's so flavorful.
Biplove Chy
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
MAVI KHAN
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
jewel nazmu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Mallory Bowles
[email protected]This soup was a hit with my family! Everyone loved the taste and it was so easy to make.
Itx Qamar
[email protected]I'm not usually a fan of green pea soup, but this recipe changed my mind. The spinach and peas were perfectly balanced, and the soup was so creamy and flavorful.
Solomon Tumasi
[email protected]This spinach and green pea soup was delicious! It was so easy to make and it was packed with flavor. I loved the creamy texture and the pop of color from the peas.