SPINACH AND GRUYERE SOUFFLE
From Everyday Food. The recipe warns that this souffle may rise unevenly or deflate after baking, but that it will still taste delicious.
Provided by Keee8698
Categories < 60 Mins
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Butter a round 1-quart tall-sided baking dish and dust with breadcrumbs; set aside.
- In a large skillet, heat 2 tablespoons water over medium-high. Add spinach and cook, stirring constantly, until wilted, about 4 minutes. Transfer to a strainer to cool; press to release liquid.
- In a medium saucepan, melt butter over medium until bubbling. Add flour and whisk until a paste forms. Continue to cook until pale blond in color, 2-3 minutes. Whisking, gradually add milk. Cook, whisking, until lumps are gone and mixture is thickened, about 3-5 minutes. Remove from heat. Stir in cheese until melted; season with salt and pepper. Transfer souffle base to a large bowl.
- In a food processor, pulse spinach and egg yolks until coarsely pureed. Add 1/4 cup souffle base; pulse until blended. Stir spinach mixture into remaining souffle base.
- In a large bowl, using an electric mixer, beat 4 egg whites and a pinch of salt on medium-high until stiff peaks form (do not overbeat), about 3 minutes. In 2 additions, gently fold egg whites into souffle base.
- Pour batter into prepared dish and bake until souffle is tall, browned, and firm to the touch, about 35 minutes. (Avoid opening oven during the first 25 minutes of baking.) Serve immediately.
Nutrition Facts : Calories 118.6, Fat 7.4, SaturatedFat 4, Cholesterol 70.2, Sodium 111.2, Carbohydrate 6.6, Fiber 0.7, Sugar 1.8, Protein 6.6
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NTAGANDA Salama Elisa
e_n@gmail.comI'm going to make this recipe for my family tonight. I hope they like it!
Hannah Blankenship
hannah_b51@gmail.comI'm a beginner cook, so I'm not sure if I can make this recipe.
Natalia Allenia
allenia-natalia@yahoo.comI'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Mkny Rdl
m-rdl51@yahoo.comThis recipe looks like it would be perfect for a brunch or lunch.
Mohammad Khan
khan-m62@yahoo.comI'm definitely going to make this souffle for my next dinner party.
Xaviara Lynch
l.x0@gmail.comI'm not a big fan of spinach, but I'm willing to try this recipe because it looks so good.
asha asha
aasha@gmail.comI can't wait to try this recipe! It looks so delicious.
Shall Akbar Samoo
s_s46@gmail.comThis recipe is a keeper! I've already made it twice, and it's always a hit.
Christian Grafing (Ari)
g.christian36@gmail.comI'm not sure what I did wrong, but my souffle turned out flat and dense.
Muswar Ali
a_m@hotmail.co.ukThe souffle didn't rise as much as I expected, but it still tasted good.
Afaq Raza
raza-a@yahoo.comThis souffle was a bit too cheesy for my taste, but my husband loved it.
Tajdar Ali
alitajdar@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make souffle.
Séphora RVT
rvts92@yahoo.comThis souffle is absolutely delicious! The spinach and gruyere are a perfect combination, and the texture is light and airy.
Muhammad Mufassar
mufassar100@hotmail.comThis was my first time making a souffle, and I was pleasantly surprised at how easy it was. The instructions were clear and concise, and the souffle turned out beautifully.
daisha nicole
nicole@yahoo.comI've made this souffle several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Zohaib Khokhar
k.zohaib@gmail.comThis spinach and gruyere souffle was a hit at my dinner party! It was light and fluffy, with a delicious cheesy flavor. My guests couldn't stop raving about it.