SPINACH AND MUSHROOM PASTA BAKE
I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :) Note from a reviewer: This freezes very well. Thaw before baking.
Provided by flower7
Categories Spinach
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F Bring a large pot of water to a boil. Cook pasta according to package.
- While water is boiling and pasta is cooking, heat oil in a large non-stick skillet over medium heat.
- Add onion & saute until tender, about 5 minutes. Add garlic, cook 30 seconds.
- Add mushrooms and cook until they release most of their liquid, about 5 minutes. Add spinach and wine and cook until spinach is wilted and most of the wine has evaporated, about 3 minutes.
- Stir in marinara sauce, salt, and both peppers and stir until heated through. Add Parmesan cheese and stir to combine.
- In a 2-quart casserole dish, cover the bottom with a thin layer of sauce. Add half the pasta, half the sauce, and half of the mozzarella. Repeat layers with remaining pasta , sauce, and mozzarella.
- Bake for 20 minutes or until hot and bubbly.
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Braxton Randall
[email protected]This recipe was a disaster! The sauce was too thin and the pasta was overcooked.
Nic Irfan
[email protected]This pasta bake was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better.
Tamora Ince
[email protected]This was a delicious and easy recipe. I used whole wheat pasta and added some chopped sun-dried tomatoes. It was a great way to use up some leftover spinach and mushrooms.
Aidan Pesko
[email protected]I'm not a big fan of spinach, but I loved this pasta bake. The sauce was rich and creamy, and the mushrooms and artichokes added a nice savory flavor.
Mia Aldred
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Ward Ward
[email protected]I loved this pasta bake! It was easy to make and very flavorful. I will definitely be making it again.
Christopher Roland
[email protected]This pasta bake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Joanne Karau
[email protected]This recipe was a disaster! The sauce was too thin and the pasta was overcooked. I would not recommend this recipe.
Abel Siko
[email protected]This pasta bake was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and it was much better. I would also recommend using fresh spinach instead of frozen.
Samjhana Adhikari
[email protected]This was a delicious and easy recipe. I used whole wheat pasta and added some chopped sun-dried tomatoes. It was a great way to use up some leftover spinach and mushrooms.
Sac Right
[email protected]I'm not a huge fan of spinach, but I loved this pasta bake. The sauce was rich and creamy, and the mushrooms and artichokes added a nice savory flavor. I will definitely be making this again.
Shaneca Mosala
[email protected]This pasta bake was easy to make and very tasty. I used a combination of baby spinach and chopped kale, and added some extra garlic and red pepper flakes for a little spice. It was a great weeknight meal.
Catherine Khokhar
[email protected]I followed the recipe exactly and it turned out great. The sauce was creamy and flavorful, and the spinach and mushrooms added a nice texture and flavor. I would definitely recommend this recipe.
Parvej Alahe
[email protected]This spinach and mushroom pasta bake was a hit with my family! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.