SPINACH AND MUSHROOM QUESADILLAS
This is a recipe, I don't know where it came from! I had it in my recipe file. I have never made it, always meant too :) Posted for the Zaar World Tour 2005.
Provided by katie in the UP
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare spinach according to package directions. Drain and pat dry.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/4 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
- Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
- Heat a separate skillet over medium heat. Spray quesadillas with veggie spray Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.
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MD Jubayer vai
[email protected]I love the combination of spinach and mushrooms in these quesadillas. They're so flavorful and satisfying.
Naggayi Betty
[email protected]These quesadillas are a great way to change up your usual quesadilla routine. They're also a great way to get your kids to try new vegetables.
Anastasia Drachler
[email protected]I'm always looking for new and exciting quesadilla recipes, and this one definitely fits the bill. The spinach and mushroom filling is delicious and unique.
Sarfaraz Bullo
[email protected]These quesadillas are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover chicken or beef.
Tasnim Suraiya
[email protected]I love that these quesadillas are made with fresh ingredients. They taste so much better than quesadillas made with frozen or canned ingredients.
Asekor Rahman
[email protected]These quesadillas are a great way to use up leftover spinach and mushrooms. They're also a great way to get your kids to eat their vegetables.
Life Pain
[email protected]I've never been a big fan of quesadillas, but these spinach and mushroom quesadillas changed my mind. They're so flavorful and satisfying.
Tarmina Akter
[email protected]I made these quesadillas for my vegetarian friends, and they loved them! They said they were the best quesadillas they'd ever had.
Joel John
[email protected]I'm always looking for new ways to make quesadillas, and this recipe is a great addition to my collection. The spinach and mushrooms add a unique flavor that I really enjoy.
millicent chapidzinga
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
William Alexander
[email protected]I love that these quesadillas are made with whole wheat tortillas. It makes them a bit healthier, and they taste just as good as regular quesadillas.
Tessa Goryance
[email protected]I've made these quesadillas several times now, and they're always a hit. They're so easy to make and so delicious.
Rabindra Shrestha
[email protected]These quesadillas are a great way to sneak some veggies into your kids' diet. They're also a great way to use up leftover rice.
Brendon Charama
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these quesadillas. The spinach and cheese were the perfect balance for the mushrooms.
MR Ebrohim
[email protected]My kids loved these quesadillas! They were so easy to make, and they're a healthier alternative to traditional quesadillas.
Artiom Jumiga
[email protected]These quesadillas are a great way to use up leftover spinach and mushrooms. I also like to add a dollop of sour cream or guacamole on top.
Bonolo Mataboge
[email protected]I added some diced bell peppers and black beans to my quesadillas for an extra boost of flavor and nutrition. They turned out amazing!
Raja Mohib
[email protected]Spinach and mushroom quesadillas were a hit with my family! The flavors blended so well together, and the cheese was perfectly melted and gooey. We'll definitely be making these again.