SPINACH AND MUSHROOM QUICHE WITH SHIITAKE MUSHROOMS
After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal taste.
Provided by EATMORCHIKIN
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Fit pie crust into a 9-inch pie dish.
- Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in the green onion mixture until fragrant.
- Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.
- Spoon vegetable mixture into the pie crust.
- Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into the filling to combine.
- Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of the quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into the quiche comes out clean, about 10 more minutes.
- Allow quiche to cool for 5 minutes before serving.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 21.9 g, Cholesterol 164 mg, Fat 27.2 g, Fiber 3.5 g, Protein 13.7 g, SaturatedFat 12.1 g, Sodium 574.5 mg, Sugar 3.2 g
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Jay Singh
[email protected]I can't wait to try this quiche recipe!
Raik Blackmon
[email protected]This was one of the best quiches I've ever had.
Md Edul
[email protected]I'm definitely going to be making this quiche again soon.
Jahir Khan
[email protected]This quiche was perfect for a brunch or lunch.
Steve Minja
[email protected]I would have liked this quiche more if the spinach had been chopped more finely.
deola grace
[email protected]This quiche was a bit too salty for my taste.
Godfrey Ngozi
[email protected]I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Zaidbali Bali
[email protected]This quiche was easy to make and turned out great. I will definitely be making it again.
abu rayhan
[email protected]I'm not a big fan of quiche, but this one was actually really good. The spinach and mushrooms were a great combination.
Daridari Nuguyacc
[email protected]This quiche was delicious! I especially loved the crispy crust.
Avijit Ghosh
[email protected]Overall, this was a good quiche. I would definitely make it again, but I might make a few changes to the recipe.
Amy Mejia
[email protected]The crust on this quiche was a little soggy. I think I might have needed to bake it for a few minutes longer.
Bismark Ayiso
[email protected]This quiche was a little too cheesy for my taste, but it was still good.
Bibek Sunar
[email protected]I loved the addition of shiitake mushrooms to this quiche. They added a really unique flavor that I hadn't tasted in a quiche before.
Ahmed Kandil
[email protected]This was my first time making quiche, and it turned out great! The recipe was easy to follow, and the quiche was cooked perfectly.
LilasRamadan890 Dhh
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Michael Gass
[email protected]This quiche was a hit with my family! The spinach and mushrooms were perfectly cooked, and the shiitake mushrooms added a delicious umami flavor. The crust was flaky and buttery, and the whole dish was just the right amount of cheesy.